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| Poster | 850.22 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Nutritional behavior in college/university students can be determined by a broad set of individual and environmental conditions, such as product availability in the school's facilities and their cost. Evaluating and improving food quality and availability in school facilities can be a good strategy to promote healthier eating habits among the school community. Objectives: To audit product availability in vending machines from an academic Lisbon institute and its costs, and to compare the adequacy of these products with government legislation.
Descrição
Palavras-chave
Nutrition Automatic vending machines University Portugal
Contexto Educativo
Citação
Gouveia R, Melo I, Mateus C, Viegas C, Carvalho P, Costa V, Borrego R. Product availability in automatic vending machines: is it adjusted to government recommendations and student’s needs? In: XXI Congresso de Nutrição e Alimentação – Ciência na Base da Ação, Centro de Congressos de Lisboa, 26-27 de maio de 2022. Acta Port Nutr. 2022;(29):125.