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Product availability in automatic vending machines: is it adjusted to government recommendations and student’s needs?

2022-05Documento de conferência Acesso aberto
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dc.contributor.authorGouveia, Raquel
dc.contributor.authorMelo, Inês
dc.contributor.authorMateus, Cátia
dc.contributor.authorViegas, Cláudia
dc.contributor.authorCarvalho, Patrícia
dc.contributor.authorCosta, Vânia
dc.contributor.authorBorrego, Rute
dc.date.accessioned2022-09-30T11:52:13Z
dc.date.available2022-09-30T11:52:13Z
dc.date.issued2022-05
dc.description.abstractNutritional behavior in college/university students can be determined by a broad set of individual and environmental conditions, such as product availability in the school's facilities and their cost. Evaluating and improving food quality and availability in school facilities can be a good strategy to promote healthier eating habits among the school community. Objectives: To audit product availability in vending machines from an academic Lisbon institute and its costs, and to compare the adequacy of these products with government legislation.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGouveia R, Melo I, Mateus C, Viegas C, Carvalho P, Costa V, Borrego R. Product availability in automatic vending machines: is it adjusted to government recommendations and student’s needs? In: XXI Congresso de Nutrição e Alimentação – Ciência na Base da Ação, Centro de Congressos de Lisboa, 26-27 de maio de 2022. Acta Port Nutr. 2022;(29):125.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/15001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Nutriçãopt_PT
dc.relation.publisherversionhttps://actaportuguesadenutricao.pt/wp-content/uploads/2022/09/ACTA-29_LOW.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectNutritionpt_PT
dc.subjectAutomatic vending machinespt_PT
dc.subjectUniversitypt_PT
dc.subjectPortugalpt_PT
dc.titleProduct availability in automatic vending machines: is it adjusted to government recommendations and student’s needs?pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage125pt_PT
oaire.citation.issue29pt_PT
oaire.citation.startPage125pt_PT
oaire.citation.titleActa Portuguesa de Nutriçãopt_PT
person.familyNameCOLAÇO LOURENÇO VIEGAS
person.familyNameBorrego
person.givenNameCLÁUDIA ALEXANDRA
person.givenNameRute
person.identifier.ciencia-id1E1E-A95A-5A71
person.identifier.ciencia-id861E-AE3B-2CB0
person.identifier.orcid0000-0001-6051-7317
person.identifier.orcid0000-0002-2305-5560
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication2539f10d-3879-4cc7-b781-9d03f8a68db2
relation.isAuthorOfPublication135f0e86-93de-497e-bd48-f2f373b2c6be
relation.isAuthorOfPublication.latestForDiscovery2539f10d-3879-4cc7-b781-9d03f8a68db2

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