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Consumers’ attitudes, intentions and perceptions about the sustainable consumption of honey in Portugal

dc.contributor.authorDos Santos, Maria José Palma Lampreia
dc.date.accessioned2023-08-07T09:11:57Z
dc.date.available2023-08-07T09:11:57Z
dc.date.issued2023-04-27
dc.description.abstractThe main aim of this paper is to analyse the Portuguese sustainability of honey consumers’ attitudes, intentions and perceptions, towards the supply chain of this product, namely, the production, commercialization and consumption, in order to allow the better development of marketing strategies, as well as the sustainable development of the activity, to meet the Sustainable Development Goals (SDGs) SDG1; SDG2 and SDG12, from Agenda 2030 of United Nations. Information and data were based on an online questionnaire at the national level in Portugal with 802 validated answers. The methods include the Ajzen’s Theory of Planned Behaviour, multivariate methods (Component Principal Analysis, Cluster analysis), univariate analysis and an econometric model. The results present a good adjustment to the model of the data. The results conclude that honey activity actively contributes to meeting SDGs 1; 2 and 12. The consumers have positive attitudes to honey consumption and are aware of paying more to allow the sustainability of the activity. On the other hand, Portuguese consumers, despite preferring Portuguese honey, are available to buy imported honey. That represents a challenge for the national production sector. Based on that results, the Common Agricultural policies should include more programs and projects to allow the research and development of the sector and the investment in new technologies that protect the Portuguese producers and consumers and allow short supply chains of the product.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationDos-Santos, M.J. (2023, apr, 27-30). Consumers’ attitudes, intentions and perceptions about the sustainable consumption of honey in Portugal. Paper presented at 3rd International Conference on Social Science Studies (IConSoS), Marmaris, Turkey.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/16380
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Society for Research in Education and Science (ISRES)pt_PT
dc.relation.publisherversionhttps://10times.com/e1kd-1620-xdkfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectSustainable consumptionpt_PT
dc.subjectSustainable development goalspt_PT
dc.subjectMultivariate methodspt_PT
dc.titleConsumers’ attitudes, intentions and perceptions about the sustainable consumption of honey in Portugalpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMarmaris, Turkeypt_PT
oaire.citation.titleInternational Conference on Social Science Studiespt_PT
person.familyNameDos-Santos
person.givenNameMaria José Palma Lampreia
person.identifier.ciencia-id011D-55C7-976C
person.identifier.orcid0000-0002-1992-0419
person.identifier.scopus-author-id56107451000
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication9c5ce6f5-82dd-4b62-a817-ba31598a3eac
relation.isAuthorOfPublication.latestForDiscovery9c5ce6f5-82dd-4b62-a817-ba31598a3eac

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