Publication
Consumers’ attitudes, intentions and perceptions about the sustainable consumption of honey in Portugal
| dc.contributor.author | Dos Santos, Maria José Palma Lampreia | |
| dc.date.accessioned | 2023-08-07T09:11:57Z | |
| dc.date.available | 2023-08-07T09:11:57Z | |
| dc.date.issued | 2023-04-27 | |
| dc.description.abstract | The main aim of this paper is to analyse the Portuguese sustainability of honey consumers’ attitudes, intentions and perceptions, towards the supply chain of this product, namely, the production, commercialization and consumption, in order to allow the better development of marketing strategies, as well as the sustainable development of the activity, to meet the Sustainable Development Goals (SDGs) SDG1; SDG2 and SDG12, from Agenda 2030 of United Nations. Information and data were based on an online questionnaire at the national level in Portugal with 802 validated answers. The methods include the Ajzen’s Theory of Planned Behaviour, multivariate methods (Component Principal Analysis, Cluster analysis), univariate analysis and an econometric model. The results present a good adjustment to the model of the data. The results conclude that honey activity actively contributes to meeting SDGs 1; 2 and 12. The consumers have positive attitudes to honey consumption and are aware of paying more to allow the sustainability of the activity. On the other hand, Portuguese consumers, despite preferring Portuguese honey, are available to buy imported honey. That represents a challenge for the national production sector. Based on that results, the Common Agricultural policies should include more programs and projects to allow the research and development of the sector and the investment in new technologies that protect the Portuguese producers and consumers and allow short supply chains of the product. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.citation | Dos-Santos, M.J. (2023, apr, 27-30). Consumers’ attitudes, intentions and perceptions about the sustainable consumption of honey in Portugal. Paper presented at 3rd International Conference on Social Science Studies (IConSoS), Marmaris, Turkey. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.21/16380 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | International Society for Research in Education and Science (ISRES) | pt_PT |
| dc.relation.publisherversion | https://10times.com/e1kd-1620-xdkf | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | pt_PT |
| dc.subject | Sustainable consumption | pt_PT |
| dc.subject | Sustainable development goals | pt_PT |
| dc.subject | Multivariate methods | pt_PT |
| dc.title | Consumers’ attitudes, intentions and perceptions about the sustainable consumption of honey in Portugal | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Marmaris, Turkey | pt_PT |
| oaire.citation.title | International Conference on Social Science Studies | pt_PT |
| person.familyName | Dos-Santos | |
| person.givenName | Maria José Palma Lampreia | |
| person.identifier.ciencia-id | 011D-55C7-976C | |
| person.identifier.orcid | 0000-0002-1992-0419 | |
| person.identifier.scopus-author-id | 56107451000 | |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 9c5ce6f5-82dd-4b62-a817-ba31598a3eac | |
| relation.isAuthorOfPublication.latestForDiscovery | 9c5ce6f5-82dd-4b62-a817-ba31598a3eac |