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Advisor(s)
Abstract(s)
Sustainable development, sustainable consumption and short supply
chains are nowadays acquiring increasing relevance on the literature. On the other
hand, from the consumers attitudinal statement, ethical consumption is also requir-
ing more attention from marketing sciences. Besides that, the integration of the last
concept on sustainability remains in a complete lack of systematic and integrative
conceptualization. This paper tries to promote a potential integration of all the
dimensions of sustainable consumption and to understand the potential linkage
and interaction among them, in order to promote the Sustainable Development
Goal 15 from the United Nations. The methodology follows a systematic litera-
ture review and preliminary information comes from a case study of the approved
project SDGsConsum. The results confirm that, besides a huge development in
sustainable development and sustainable consumption in the literature, the focus
on shortly supply chains of production is yet modest. Moreover, the motivations
and constraints that drive and restrain, respectively, consumers toward ethical and
sustainable consumption presents several incongruences.
Description
Keywords
COVID-19 Ethical consumption Sustainable consumption Short supply chains Systematic literature review SDGs Consum project SDGs
Citation
Dos-Santos, M.J.P.L., Baptista, N.T., Nobre, H. (2021). Exploring the relationship between ethical and sustainable consumption in short supply chains: A literature review. In J.I.Kantola, S. Nazir, & V. Salminen (eds.) Advances in Human factors, business management and leadership. AHFE 2021 (197–203). Springer. https://doi.org/10.1007/978-3-030-80876-1_26
Publisher
Springer