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Exploring the relationship between ethical and sustainable consumption in short supply chains: a literature review

dc.contributor.authorDos Santos, Maria José Palma Lampreia
dc.contributor.authorBaptista, Nuno
dc.contributor.authorNobre, Helena
dc.date.accessioned2023-01-27T15:16:23Z
dc.date.available2023-01-27T15:16:23Z
dc.date.issued2021-07-08
dc.description.abstractSustainable development, sustainable consumption and short supply chains are nowadays acquiring increasing relevance on the literature. On the other hand, from the consumers attitudinal statement, ethical consumption is also requir- ing more attention from marketing sciences. Besides that, the integration of the last concept on sustainability remains in a complete lack of systematic and integrative conceptualization. This paper tries to promote a potential integration of all the dimensions of sustainable consumption and to understand the potential linkage and interaction among them, in order to promote the Sustainable Development Goal 15 from the United Nations. The methodology follows a systematic litera- ture review and preliminary information comes from a case study of the approved project SDGsConsum. The results confirm that, besides a huge development in sustainable development and sustainable consumption in the literature, the focus on shortly supply chains of production is yet modest. Moreover, the motivations and constraints that drive and restrain, respectively, consumers toward ethical and sustainable consumption presents several incongruences.en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDos-Santos, M.J.P.L., Baptista, N.T., Nobre, H. (2021). Exploring the relationship between ethical and sustainable consumption in short supply chains: A literature review. In J.I.Kantola, S. Nazir, & V. Salminen (eds.) Advances in Human factors, business management and leadership. AHFE 2021 (197–203). Springer. https://doi.org/10.1007/978-3-030-80876-1_26pt_PT
dc.identifier.doi10.1007/978-3-030-80876-1_26pt_PT
dc.identifier.isbn978-3-030-80876-1
dc.identifier.urihttp://hdl.handle.net/10400.21/15409
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007/978-3-030-80876-1_26pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectCOVID-19en
dc.subjectEthical consumptionen
dc.subjectSustainable consumptionen
dc.subjectShort supply chainsen
dc.subjectSystematic literature reviewen
dc.subjectSDGs Consum projecten
dc.subjectSDGsen
dc.titleExploring the relationship between ethical and sustainable consumption in short supply chains: a literature reviewen
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceHeidelberg, Germanypt_PT
oaire.citation.endPage203pt_PT
oaire.citation.startPage197pt_PT
oaire.citation.titleAdvances in Human factors, business management and leadership. AHFE 2021en
person.familyNameDos-Santos
person.familyNameBaptista
person.familyNameRocha Figueiredo Pereira Marques Nobre
person.givenNameMaria José Palma Lampreia
person.givenNameNuno
person.givenNameHelena Cristina
person.identifierA-8170-2018
person.identifier.ciencia-id011D-55C7-976C
person.identifier.ciencia-idAD1D-892D-7353
person.identifier.ciencia-id041A-F89B-23A4
person.identifier.orcid0000-0002-1992-0419
person.identifier.orcid0000-0001-7130-0543
person.identifier.orcid0000-0002-7724-5204
person.identifier.scopus-author-id56107451000
person.identifier.scopus-author-id57200392594
person.identifier.scopus-author-id14123609400
rcaap.rightsclosedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication9c5ce6f5-82dd-4b62-a817-ba31598a3eac
relation.isAuthorOfPublication898aafa8-bdee-4d3a-8824-9cad73209814
relation.isAuthorOfPublication31dbc4ca-7b7e-4b6c-ac4f-a0743d386d3b
relation.isAuthorOfPublication.latestForDiscovery9c5ce6f5-82dd-4b62-a817-ba31598a3eac

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