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Advisor(s)
Abstract(s)
A dieta restrita em FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) surgiu como estratégia para controlar os sintomas de doenças como a síndrome do intestino irritável (SII). Ao longo dos anos, têm sido publicados resultados positivos desta dieta. No entanto, a sua implementação não está ainda padronizada, podendo ser desafiante implementá-la com sucesso. Neste sentido, o nutricionista é um aliado importante na implementação da dieta restrita em FODMAPs e na orientação alimentar. Assim, o objetivo desta revisão foi analisar o papel do nutricionista na implementação de uma dieta restrita em FODMAPs.
ABSTRACT - In order to control the symptoms of diseases such as irritable bowel syndrome (IBS), the low FODMAP diet (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) emerged. Over the last years, positive results of this diet have been published. However, its implementation is not yet standardized, and it can be challenging to implement it successfully. Thereby, the nutritionist is an important ally in the implementation of the low FODMAP diet and in dietary guidance. Thus, the objective of this review was to analyze the role of the nutritionist in implementing a low FODMAP diet.
ABSTRACT - In order to control the symptoms of diseases such as irritable bowel syndrome (IBS), the low FODMAP diet (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) emerged. Over the last years, positive results of this diet have been published. However, its implementation is not yet standardized, and it can be challenging to implement it successfully. Thereby, the nutritionist is an important ally in the implementation of the low FODMAP diet and in dietary guidance. Thus, the objective of this review was to analyze the role of the nutritionist in implementing a low FODMAP diet.
Description
Keywords
Dieta alimentar FODMAP Profissional de saúde Nutrição Síndroma do intestino irritável Diet Health professional Nutrition Irritable bowel syndrome
Citation
Fernandes M, Almeida MR, Costa V. Papel do nutricionista numa dieta restrita em FODMAPs. Acta Port Nutr. 2020;(23):50-3.
Publisher
Associação Portuguesa de Nutrição