| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 2.32 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
The cities around the world in general and in the Mediterranean area in particular are facing tremendous
challenges at the environmental, social, economic and institutional levels (Fernandez-Anez et al., 2020).
Currently, cities need to be sustainable and smart (Silva et al., 2018). An economically important and innovative
sector in urban areas is food security. To the best of our knowledge, the majority of the literature explores the
concept of smart cities from the point of view of information and communications technology, and the
connection with sustainability aspects remains unsolved. This study tries to overcome this gap in the literature.
The main aim is to analyse the contribution of urban short-supply chains of foods in terms of sustainability of
smart cities. The study reports the conclusions of a revision of the literature and the preliminary results of four
research projects in this area, including the SGDsCONSUM project. The results confirm positive impacts of
short supply chains of food in urban areas in the four dimensions of sustainable development and smart and
sustainable cities. The conclusions of this study will be helpful for producers, consumers, traders, importers,
exporters, tourists, financial institutions, and particularly for government sectors related to agricultural
economic activities, projects, and programs in policy development.
Description
Keywords
Sustainable transitions Food system Multilevel Perspective (Mlp) Agroecology Gender perspective Feminist approach
Citation
Mata, F., Dos-Santos, M., Baptista, N. & Natacha, S. (2023, nov, 16-18). Smart cities through urban short supply chains of food. Poster presented at Congress FARM to FORK, Cine Teatro Avenida, Castelo Branco, Portugal.
Publisher
CATAA - Centro de Apoio Tecnológico Agro-Alimentar