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Smart cities through urban short supply chains of food

2023-11-16Conference object Open access
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dc.contributor.authorMata, F.
dc.contributor.authorDos Santos, Maria José Palma Lampreia
dc.contributor.authorBaptista, Nuno
dc.contributor.authorJesus Silva, Natacha
dc.date.accessioned2024-05-31T09:43:31Z
dc.date.available2024-05-31T09:43:31Z
dc.date.issued2023-11-16
dc.description.abstractThe cities around the world in general and in the Mediterranean area in particular are facing tremendous challenges at the environmental, social, economic and institutional levels (Fernandez-Anez et al., 2020). Currently, cities need to be sustainable and smart (Silva et al., 2018). An economically important and innovative sector in urban areas is food security. To the best of our knowledge, the majority of the literature explores the concept of smart cities from the point of view of information and communications technology, and the connection with sustainability aspects remains unsolved. This study tries to overcome this gap in the literature. The main aim is to analyse the contribution of urban short-supply chains of foods in terms of sustainability of smart cities. The study reports the conclusions of a revision of the literature and the preliminary results of four research projects in this area, including the SGDsCONSUM project. The results confirm positive impacts of short supply chains of food in urban areas in the four dimensions of sustainable development and smart and sustainable cities. The conclusions of this study will be helpful for producers, consumers, traders, importers, exporters, tourists, financial institutions, and particularly for government sectors related to agricultural economic activities, projects, and programs in policy development.en
dc.description.versionN/Apt_PT
dc.identifier.citationMata, F., Dos-Santos, M., Baptista, N. & Natacha, S. (2023, nov, 16-18). Smart cities through urban short supply chains of food. Poster presented at Congress FARM to FORK, Cine Teatro Avenida, Castelo Branco, Portugal.en
dc.identifier.urihttp://hdl.handle.net/10400.21/17488
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCATAA - Centro de Apoio Tecnológico Agro-Alimentarpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectSustainable transitionsen
dc.subjectFood systemen
dc.subjectMultilevel Perspective (Mlp)en
dc.subjectAgroecologyen
dc.subjectGender perspectiveen
dc.subjectFeminist approachpt_PT
dc.titleSmart cities through urban short supply chains of fooden
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCine Teatro Avenida, Castelo Branco, Portugalpt_PT
oaire.citation.titleCongress FARM to FORKpt_PT
person.familyNameRibeiro da Mata
person.familyNameDos-Santos
person.familyNameBaptista
person.familyNameSilva
person.givenNameFernando Jorge
person.givenNameMaria José Palma Lampreia
person.givenNameNuno
person.givenNameNatacha
person.identifierABB-4311-2021
person.identifier.ciencia-id0F1A-358B-43B5
person.identifier.ciencia-id011D-55C7-976C
person.identifier.ciencia-idAD1D-892D-7353
person.identifier.ciencia-idA813-F058-F1BB
person.identifier.orcid0000-0002-5687-7114
person.identifier.orcid0000-0002-1992-0419
person.identifier.orcid0000-0001-7130-0543
person.identifier.orcid0000-0002-6014-5602
person.identifier.scopus-author-id55353360600
person.identifier.scopus-author-id56107451000
person.identifier.scopus-author-id57200392594
person.identifier.scopus-author-id57210585810
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationdfc1cfa4-c4c0-43fd-9bdb-d7c8918ee2ef
relation.isAuthorOfPublication9c5ce6f5-82dd-4b62-a817-ba31598a3eac
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