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Greening the plate: mycotoxin risks in sustainable food systems transition

dc.contributor.authorAssunção, Ricardo
dc.contributor.authorViegas, Susana
dc.contributor.authorViegas, Carla
dc.contributor.authorMartins, Carla
dc.date.accessioned2024-06-25T12:00:29Z
dc.date.available2024-06-25T12:00:29Z
dc.date.issued2024-06
dc.description.abstractThe world population has changed dramatically over the last few centuries: an increasing number of people living on our planet; the world population today is around 2,000 times the size of what it was 12,000 ago when it was around 4 million — less than half of the current population of London. Pressure food systems exert on the environment has amplified over time: growth of the human population; changes in food consumption patterns; and intensification of production systems.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAssunção R, Viegas S, Viegas C, Martins C. Greening the plate: mycotoxin risks in sustainable food systems transition. In: 14th International Conference of Mycotoxins and Moulds, Uniwersytet Kazimierza Wielkiego Bydgoszcz (Poland), June 19-20, 2024.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/17529
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://mycotoxin.ukw.edu.pl/download/44404/Program_w_pionie_en_(1).pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectMycotoxinspt_PT
dc.subjectFood systemspt_PT
dc.subjectClimate changept_PT
dc.subjectSustainable dietspt_PT
dc.titleGreening the plate: mycotoxin risks in sustainable food systems transitionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePolóniapt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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