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Advisor(s)
Abstract(s)
The world population has changed dramatically over the last few centuries: an increasing number of people living on our planet; the world population today is around 2,000 times the size of what it was 12,000 ago when it was around 4 million — less than half of the current population of London. Pressure food systems exert on the environment has amplified over time: growth of the human population; changes in food consumption patterns; and intensification of production systems.
Description
Keywords
Occupational health Occupational exposure Mycotoxins Food systems Climate change Sustainable diets
Pedagogical Context
Citation
Assunção R, Viegas S, Viegas C, Martins C. Greening the plate: mycotoxin risks in sustainable food systems transition. In: 14th International Conference of Mycotoxins and Moulds, Uniwersytet Kazimierza Wielkiego Bydgoszcz (Poland), June 19-20, 2024.