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Orientador(es)
Resumo(s)
The world population has changed dramatically over the last few centuries: an increasing number of people living on our planet; the world population today is around 2,000 times the size of what it was 12,000 ago when it was around 4 million — less than half of the current population of London. Pressure food systems exert on the environment has amplified over time: growth of the human population; changes in food consumption patterns; and intensification of production systems.
Descrição
Palavras-chave
Occupational health Occupational exposure Mycotoxins Food systems Climate change Sustainable diets
Contexto Educativo
Citação
Assunção R, Viegas S, Viegas C, Martins C. Greening the plate: mycotoxin risks in sustainable food systems transition. In: 14th International Conference of Mycotoxins and Moulds, Uniwersytet Kazimierza Wielkiego Bydgoszcz (Poland), June 19-20, 2024.