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Climate change and the impact on fungi and mycotoxins

2024-06Conference object Open access
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dc.contributor.authorViegas, Carla
dc.contributor.authorViegas, Susana
dc.date.accessioned2024-06-25T11:40:03Z
dc.date.available2024-06-25T11:40:03Z
dc.date.issued2024-06
dc.descriptionH&TRC authors gratefully acknowledge support given by FCT/MCTES UIDP/05608/2020, UIDB/05608/2020, and Instituto Politécnico de Lisboa through the projects IPL/IDI&CA2023/FoodAIIEU_ESTeSL, IPL/IDI&CA2023/ASPRisk_ESTeSL, and IPL/IDI&CA2023/ARAFSawmills_ESTeSL.pt_PT
dc.description.abstractThe SDGs 3 and 8 highlight the need to guarantee healthy lives and encourage well-being and decent work for all. WHO recognized as priority settings for action the workplaces reporting more than 1.2 million deaths annually due to occupational risks. Only a small fraction of the general workforce has access to occupational health surveillance. HERA from the EU presented a priority list of top health threats that require coordination of measures at the EU level, since they have the potential of spreading across Member States: pathogens with high pandemic potential; chemical, biological, radiological, and nuclear threats; and threats resulting from antimicrobial resistance. WHO releases a list of fungal priority pathogens but without considering the toxicological relevance. In all European countries employers are obliged by regulation to assess and prevent exposure to occupational risks (Directive 89/391/EEC). Directive 2000/54/EC of the European Parliament and the Council of September 18, 2000, sets the rules regarding risk assessment if exposure to biological agents cannot be avoided (2000/54/EC, 2000). Scientific evidence associates occupational exposure to bioaerosols (bacteria, fungi, and metabolites) with health outcomes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Viegas S. Climate change and the impact on fungi and mycotoxins. In: 14th International Conference of Mycotoxins and Moulds, Uniwersytet Kazimierza Wielkiego Bydgoszcz (Poland), June 19-20, 2024.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/17528
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationIPL/IDI&CA2023/FoodAIIEU_ESTeSLpt_PT
dc.relationIPL/IDI&CA2023/ASPRisk_ESTeSLpt_PT
dc.relationIPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.relation.publisherversionhttps://mycotoxin.ukw.edu.pl/download/44404/Program_w_pionie_en_(1).pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectClimate changept_PT
dc.subjectMycotoxinspt_PT
dc.subjectMycotoxinspt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectIPL/IDI&CA2023/FoodAIIEU_ESTeSLpt_PT
dc.subjectIPL/IDI&CA2023/ASPRisk_ESTeSLpt_PT
dc.subjectIPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.titleClimate change and the impact on fungi and mycotoxinspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePolóniapt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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