Logo do repositório
 
Publicação

Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples

dc.contributor.authorViegas, Susana
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorNunes, Carla
dc.contributor.authorOsteresch, Bernard
dc.contributor.authorTwaruzek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorGrajewski, Jan
dc.contributor.authorAlvito, Paula
dc.contributor.authorAlmeida, Ana
dc.contributor.authorViegas, Carla
dc.date.accessioned2018-12-26T21:34:12Z
dc.date.available2018-12-26T21:34:12Z
dc.date.issued2018-06
dc.description.abstractOccupational exposure to mycotoxins can occur in many and different work environments. Critical workplaces for mycotoxins appearance have already been studied and nowadays it is possible to investigate that exposure to mycotoxins is likely through inhalation due to their presence in dust. This study aimed to assess occupational co-exposure to mycotoxins in a fresh bread dough company, an workplace not studied until now.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas S, Assunção R, Nunes C, Osteresch B, Almeida A, Viegas C, et al. Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples. In: 40th Mycotoxins Workshop, Münich (Germany), June 11-13 2018.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/9206
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational exposurept_PT
dc.subjectMycotoxinpt_PT
dc.subjectFresh bread dougpt_PT
dc.subjectMultibiomarker approachpt_PT
dc.subjectPortugalpt_PT
dc.titleExposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samplespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMuniquept_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameSusana
person.givenNameCarla
person.identifier248817
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridI-4053-2012
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

Ficheiros

Principais
A mostrar 1 - 2 de 2
Miniatura indisponível
Nome:
Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples.pdf
Tamanho:
32.23 KB
Formato:
Adobe Portable Document Format
Miniatura indisponível
Nome:
Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples_poster.pdf
Tamanho:
772.52 KB
Formato:
Adobe Portable Document Format
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição: