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Orientador(es)
Resumo(s)
Occupational exposure to mycotoxins can occur in many and different work environments. Critical workplaces for mycotoxins appearance have already been studied and nowadays it is possible to investigate that exposure to mycotoxins is likely through inhalation due to their presence in dust. This study aimed to assess occupational co-exposure to mycotoxins in a fresh bread dough company, an workplace not studied until now.
Descrição
Palavras-chave
Occupational exposure Mycotoxin Fresh bread doug Multibiomarker approach Portugal
Contexto Educativo
Citação
Viegas S, Assunção R, Nunes C, Osteresch B, Almeida A, Viegas C, et al. Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by analysis of dust and urine samples. In: 40th Mycotoxins Workshop, Münich (Germany), June 11-13 2018.