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Publication
ImplementaĆ§Ć£o de metodologias Lean no setor da vitivinicultura: processo da vindima
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Abstract(s)
A vitivinicultura contemporĆ¢nea estĆ” inserida num contexto global que valoriza prĆ”ticas sustentĆ”veis e responsĆ”veis. A implementaĆ§Ć£o de metodologias Lean nĆ£o procura apenas a eficiĆŖncia operacional, mas tambĆ©m o alinhamento aos princĆpios de minimizar desperdĆcios, reduzir o consumo de recursos e promover a utilizaĆ§Ć£o eficiente dos inputs. Este estudo tem como objetivo compreender e aplicar eficazmente as metodologias Lean no setor vitivinĆcola, com um foco especĆfico na regiĆ£o da Beira Interior, situada na Beira Alta. A metodologia estruturada permitirĆ” alcanƧar objetivos que convergem para uma compreensĆ£o aprofundada das prĆ”ticas Lean. A Quinta da ParĆ³la, conhecida pela qualidade dos seus vinhos e abordagem tradicional, serĆ” o estudo de caso, destacando a importĆ¢ncia da vindima manual na produĆ§Ć£o do vinho branco. O processo da vindima manual Ć© crucial para a qualidade do vinho, influenciando diretamente as suas caracterĆsticas finais. A pesquisa realizada nesta dissertaĆ§Ć£o contribuirĆ” para posicionar o setor como protagonista na adoĆ§Ć£o de prĆ”ticas que respondam Ć s expectativas de consumidores e reguladores em relaĆ§Ć£o Ć sustentabilidade. Embora a dissertaĆ§Ć£o se concentre na vindima manual do vinho branco, serĆ£o mencionados, de forma introdutĆ³ria e informativa, os processos da vindima manual do vinho tinto e da vindima automatizada. Este estudo propƵe-se a caracterizar detalhadamente o processo da vindima manual e discutir possĆveis melhorias atravĆ©s da aplicaĆ§Ć£o de metodologias Lean, visando otimizar a eficiĆŖncia e a sustentabilidade deste mĆ©todo tradicional.
Abstract Modern viticulture is embedded in a global context that values sustainable and responsible practices. The implementation of lean methods not only aims at operational efficiency, but is also guided by the principles of minimizing waste, reducing resource consumption and promoting efficient use of inputs. This study aims to understand and effectively apply lean methodologies in the wine sector, focusing on the Beira interior region in Beira Alta. The structured methodology makes it possible to achieve objectives that lead to an in-depth understanding of lean practices. Quinta da ParĆ³la, known for the quality of its wines and its traditional way of working, will be the main case study highlighting the importance of manual harvesting in the production of white wine. Manual harvesting is crucial for the quality of the wine and has a direct influence on its final characteristics. The research carried out in this dissertation will help position the sector as a protagonist in the adoption of practices that meet the expectations of consumers and regulators in terms of sustainability. Although the dissertation focuses on the manual harvesting of white wine, the processes of manual harvesting of red wine and automated harvesting are mentioned in an introductory and informative way. The aim of this study is to describe the manual harvesting process in detail and discuss possible improvements through the application of lean methods to optimize the efficiency and sustainability of this traditional method.
Abstract Modern viticulture is embedded in a global context that values sustainable and responsible practices. The implementation of lean methods not only aims at operational efficiency, but is also guided by the principles of minimizing waste, reducing resource consumption and promoting efficient use of inputs. This study aims to understand and effectively apply lean methodologies in the wine sector, focusing on the Beira interior region in Beira Alta. The structured methodology makes it possible to achieve objectives that lead to an in-depth understanding of lean practices. Quinta da ParĆ³la, known for the quality of its wines and its traditional way of working, will be the main case study highlighting the importance of manual harvesting in the production of white wine. Manual harvesting is crucial for the quality of the wine and has a direct influence on its final characteristics. The research carried out in this dissertation will help position the sector as a protagonist in the adoption of practices that meet the expectations of consumers and regulators in terms of sustainability. Although the dissertation focuses on the manual harvesting of white wine, the processes of manual harvesting of red wine and automated harvesting are mentioned in an introductory and informative way. The aim of this study is to describe the manual harvesting process in detail and discuss possible improvements through the application of lean methods to optimize the efficiency and sustainability of this traditional method.
Description
DissertaĆ§Ć£o para obtenĆ§Ć£o do grau de Mestre em Engenharia e GestĆ£o Industrial
Keywords
Vitivinicultura Sustentabilidade Metodologias Lean Vindima manual EficiĆŖncia operacional Viticulture Sustainability Lean methodologies Manual harvesting Operational efficiency
Citation
BARATA, Hugo Emanuel Ribeiro Rei ā ImplementaĆ§Ć£o de metodologias Lean no setor da vitivinicultura ā processo da vindima. Lisboa: Instituto Superior de Engenharia de Lisboa. 2024. DissertaĆ§Ć£o de Mestrado.