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Consumption of honey in Portugal: consumers’ attitudes, perceptions and trends

2022-11-17Conference object Open access
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dc.contributor.authorMata, F.
dc.contributor.authorDos Santos, Maria José Palma Lampreia
dc.date.accessioned2023-09-26T13:17:55Z
dc.date.available2023-09-26T13:17:55Z
dc.date.issued2022-11-17
dc.description.abstractConsumers’ attitudes about reveal important information about the production and supply chain of food and the commercialisation process (Unnevehr et al., 2010). To fully understand a consumption market, it is important to study the symbolic representations of consumption habits (Bekker et al., 2017). The consumer perceives consumption accordingly to social norms and values, and consumption habits cannot be analyzed as individual phenomena. Choices are under the influence of norms, values, taboos, permissions, prohibitions, and beliefs (Andorfer & Liebe, 2013). The consumers’ attitudes have been considered important determinants of their behaviour. The Ajzen’s Planned Behaviour Theory (APBT) (Ajzen, 1991) is based in the presumption that people behave in a sensible way, consider the information available, and consider the implications of their actions. The theory postulates that a person’s interest to perform or not a certain behaviour is a direct function of individually and socially related variables. The individual component is based in the individual attitude or mood to react favourably or unfavourably to an object, individual, institution, or event (Kim and Hunter, 1993). The social component includes the subjective norms determined by the perception of the social pressures acting on the individual, to perform or not a certain behaviour (Ajzen 1991pt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationMata, F., & Dos-Santos, M. (2022, nov, 17). Consumption of honey in portugal: consumers’ attitudes, perceptions and trends. Poster presented at 1st International Congress on Food, Nutrition & Public Health, Instituto Nacional Doutor Ricardo Jorge, Lisboa, Portugal.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/16513
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherISEKI-Food Associationpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectConsumerspt_PT
dc.subjectAttitudes of consumerspt_PT
dc.subjectPerceptions of consumerspt_PT
dc.subjectSustainabilitypt_PT
dc.titleConsumption of honey in Portugal: consumers’ attitudes, perceptions and trendspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceInstituto Nacional Doutor Ricardo Jorge, Lisboa, Portugalpt_PT
oaire.citation.title1st International Congress on Food, Nutrition & Public Healthpt_PT
person.familyNameRibeiro da Mata
person.familyNameDos-Santos
person.givenNameFernando Jorge
person.givenNameMaria José Palma Lampreia
person.identifierABB-4311-2021
person.identifier.ciencia-id0F1A-358B-43B5
person.identifier.ciencia-id011D-55C7-976C
person.identifier.orcid0000-0002-5687-7114
person.identifier.orcid0000-0002-1992-0419
person.identifier.scopus-author-id55353360600
person.identifier.scopus-author-id56107451000
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationdfc1cfa4-c4c0-43fd-9bdb-d7c8918ee2ef
relation.isAuthorOfPublication9c5ce6f5-82dd-4b62-a817-ba31598a3eac
relation.isAuthorOfPublication.latestForDiscoverydfc1cfa4-c4c0-43fd-9bdb-d7c8918ee2ef

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