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A sustainable approach to carbon–neutral fish cold storage using solar thermal, photovoltaic, wind, and tidal energy

datacite.subject.fosEngenharia e Tecnologia::Engenharia Mecânica
dc.contributor.authorSemedo, Arian
dc.contributor.authorGarcia, João Nuno Pinto Miranda
dc.contributor.editorSpringer Nature
dc.date.accessioned2026-10-09T13:20:42Z
dc.date.available2026-10-09T13:20:42Z
dc.date.issued2026
dc.description.abstractThe preservation of perishable foods, particularly fish, requires careful management at every stage of the supply chain, from capture to consumption. Cold storage facilities are essential for maintaining optimal conditions, including precise control of temperature and humidity. However, these facilities often face significant challenges due to their high energy consumption, leading to increased operational costs. To address this issue, adopting energy-efficient strategies, such as advanced refrigeration technologies and real-time monitoring through automation, is crucial. This study examines an innovative cold storage system in Tarrafal, Santiago, Cape Verde, that integrates wind, solar, and tidal energy sources. The key objectives are to evaluate energy efficiency, financial viability, and environmental impact under four solutions. In solution 1, two R134a refrigeration units operate on conventional grid power. Solution 2 utilizes a transcritical CO2 system, also powered by the grid. Solution 3 combines CO2 refrigeration with independent renewable energy, and Solution 4 uses CO2 refrigeration alongside seawater heat exchange and autonomous renewable energy. The results strongly favor Solution 4, showing emissions of 15,880 kg CO2eq and a return on investment within five years. This solution reduces emissions by over 90% through autonomous energy generation. Although requiring higher upfront investment, Solution 3 also proves financially viable, significantly contributing to long-term energy sustainability. The renewable energy production in this solution cuts emissions by over 600,000 kg CO2 compared to traditional systems, underscoring the environmental benefits of integrating local renewable energy sources.eng
dc.identifier.citationSemedo, A., & Garcia, J. (2026). A sustainable approach to carbon-neutral fish cold storage using solar thermal, photovoltaic, wind, and tidal energy. In V. S. S. Ribeiro et al. (Eds.), ICoWEFS 2025 sustainability proceedings (Lecture Notes on Multidisciplinary Industrial Engineering). Springer. https://doi.org/10.1007/978-3-032-21853-7_2
dc.identifier.doi10.1007/978-3-032-21853-7
dc.identifier.eissn2522-5030
dc.identifier.urihttp://hdl.handle.net/10400.21/23220
dc.language.isoeng
dc.peerreviewedyes
dc.publisherSpringer Nature
dc.relation.hasversionhttps://link.springer.com/chapter/10.1007/978-3-032-21853-7_2
dc.relation.ispartofseriesLecture Notes on Multidisciplinary Industrial Engineering
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectSustainable refrigeration
dc.subjectSolar energy
dc.subjectWind energy
dc.subjectTidal energy
dc.titleA sustainable approach to carbon–neutral fish cold storage using solar thermal, photovoltaic, wind, and tidal energyeng
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferenceDate2026
oaire.citation.conferencePlaceLeiria, Portugal
oaire.citation.endPage24
oaire.citation.startPage15
oaire.citation.titleICoWEFS 2025 Sustainability Proceedings
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameGarcia
person.givenNameJoão Nuno Pinto Miranda
person.identifier.ciencia-id8311-FDEC-9935
person.identifier.orcid0000-0002-7181-6408
person.identifier.ridIWE-1968-2023
person.identifier.scopus-author-id56288478500
relation.isAuthorOfPublication95c47e2b-69cc-41aa-a260-f12b9cb17f86
relation.isAuthorOfPublication.latestForDiscovery95c47e2b-69cc-41aa-a260-f12b9cb17f86

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