| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 5.45 MB | Adobe PDF |
Orientador(es)
Resumo(s)
The Healthy and Sustainable Food Program (PASS-IPL) is the result of a partnership between the Instituto Politécnico de Lisboa (IPL), the Social Services of the IPL (SAS-IPL), the Lisbon School of Health Technology (ESTeSL) and the Lisbon Students Federation of the IPL (FAIPL). Strategical axis: food and nutrition literacy; food availability/environment; and food waste.
Descrição
Palavras-chave
Nutrition PASS-IPL Eating habits Healthy food Higher education Portugal Lisboa
Contexto Educativo
Citação
Borrego R, Costa V, Viegas C, Mateus C, Gouveia R, Carvalho P. PASS-IPL – Healthy and Sustainable Food Program in higher education institution. In: 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future, Instituto Nacional de Saúde Dr. Ricardo Jorge (Lisboa), November 17, 2022.