PASS-IPL – Healthy and Sustainable Food Program in higher education institution

Borrego, Rute; Costa, Vânia; Viegas, Cláudia; Mateus, Cária; Gouveia, Raquel; Carvalho, Patrícia

http://hdl.handle.net/10400.21/17620

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Abstract(s)

The Healthy and Sustainable Food Program (PASS-IPL) is the result of a partnership between the Instituto Politécnico de Lisboa (IPL), the Social Services of the IPL (SAS-IPL), the Lisbon School of Health Technology (ESTeSL) and the Lisbon Students Federation of the IPL (FAIPL). Strategical axis: food and nutrition literacy; food availability/environment; and food waste.

Keywords

Nutrition PASS-IPL Eating habits Healthy food Higher education Portugal Lisboa

URI

http://hdl.handle.net/10400.21/17620

Citation

Borrego R, Costa V, Viegas C, Mateus C, Gouveia R, Carvalho P. PASS-IPL – Healthy and Sustainable Food Program in higher education institution. In: 1st International Congress on Food, Nutrition & Public Health – Towards a Sustainable Future, Instituto Nacional de Saúde Dr. Ricardo Jorge (Lisboa), November 17, 2022.