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Evaluation of azole-resistant mycobiota and mycotoxins profile in tea

2021-02Conference object Open access
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dc.contributor.authorSimões, Ana Beatriz
dc.contributor.authorViegas, Carla
dc.contributor.authorViegas, Susana
dc.contributor.authorCaetano, Liliana Aranha
dc.date.accessioned2021-02-10T19:26:34Z
dc.date.available2021-02-10T19:26:34Z
dc.date.issued2021-02
dc.descriptionProject "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL).pt_PT
dc.description.abstractTea (infusion of the Camellia sinensis leaves) is one of the most common beverages worldwide, namely, black tea and green tea. Fungal contamination of tea by mycotoxins (produced by filamentous fungi such as Aspergillus) confer potential risks to human health and can cause serious diseases. Continued exposure of Camellia Sinensis to fungicides in conventional agricultural can promote the development of azole resistance among fungal species, such as A.fumigatus. Azole resistance limits therapeutic options against fungal diseases (e.g. aspergillosis), representing a threat to public health. Aims of the study: Identify and quantify the mycobiota through microbiological and molecular analysis; characterize the susceptibility profile of fungi to antifungal drugs of the azole group; assess the contamination of tea by mycotoxins; relate the results obtained with the origin (organic or conventional agriculture) and the type of tea packaging (bulk or tea bags).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSimões AB, Viegas C, Viegas S, Caetano LA. Evaluation of azole-resistant mycobiota and mycotoxins profile in tea. In: Natural products application: health, cosmetic and food (online edition), Instituto Politécnico de Bragança, February 4-5, 2021.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/12811
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationProject "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL)pt_PT
dc.relation.publisherversionhttp://esa.ipb.pt/naturalproducts/pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectMycotoxinpt_PT
dc.subjectAzole-resistancept_PT
dc.subjectTeapt_PT
dc.subjectFungal contaminationpt_PT
dc.subjectIPL/2020/TEAResMyc_ESTeSLpt_PT
dc.titleEvaluation of azole-resistant mycobiota and mycotoxins profile in teapt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
person.familyNameViegas
person.familyNameViegas
person.familyNameAranha Caetano
person.givenNameCarla
person.givenNameSusana
person.givenNameLiliana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-id9716-9DAC-532A
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0003-1496-2609
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication6517c656-f913-4f54-8682-77c2856c9e4c
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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