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Orientador(es)
Resumo(s)
The global temperature is rising, promoting the growth of numerous pathogenic fungi that quickly adapt to the new environment, becoming more virulent and dangerous. Aspergillus fumigatus, one of the most common human pathogens, has already been observed in poultry farms. These settings have been spotted as a potential source of fungal pathogens, causing infections. Little is known about how temperature affects the spatial and temporal distributions of microbial populations, particularly human fungal pathogens. This study aims to identify variations in Aspergillus sections in air samples from poultry pavilions at different temperatures (27ºC and 37ºC to assess pathogenic potential).
Descrição
Authors gratefully acknowledge the FCT/MCTES national support through the UIDB/05608/2020, and UIDB/05608/2020. This work is also supported by national funds through FCT/MCTES/FSE/UE, 2023.01366.BD; UI/BD/153746/2022 and CE3C unit UIDB/00329/2020; UI/BD/151431/2021; and Instituto Politécnico de Lisboa, national support through IPL/2022/InChildhealth/BI/12M; IPL/IDI&CA2023/FoodAIIEU_ESTeSL; IPL/IDI&CA2023/ASPRisk_ESTeSL; IPL/IDI&CA2023/ARAFSawmills_ESTeSL
Palavras-chave
Occupational health Occupational exposure Aspergillus fumigatus Poultry farm FCT_UIDB/05608/2020 FCT_UIDP/05608/2020 IPL/2022/InChildhealth/BI/12M IPL/IDI&CA2023/FoodAIIEU_ESTeSL IPL/IDI&CA2023/ASPRisk_ESTeSL IPL/IDI&CA2023/ARAFSawmills_ESTeSL
Contexto Educativo
Citação
Gomes B, Dias M, Cervantes R, Pena P, Viegas C. Aspergillus fumigatus prevalence on poultry farms: health concerns in a climate change era. In: 14th International Conference of Mycotoxins and Moulds, Uniwersytet Kazimierza Wielkiego Bydgoszcz (Poland), June 19-20, 2024.