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Promoting healthier and sustainable diets: evidence from the interdisciplinary MedDietMenus4Campus

2024-11Conference object Open access
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dc.contributor.authorViegas, Cláudia
dc.contributor.authorRocha, Ada
dc.contributor.authorPrada, Marília
dc.date.accessioned2024-12-11T11:43:39Z
dc.date.available2024-12-11T11:43:39Z
dc.date.issued2024-11
dc.description.abstractFood service comprises the production of meals consumed outside the home, including consumers from all age groups and in different sectors. This service sector has evolved through the years, providing an increasing number of meals, which have been drifting away from the Mediterranean Food Pattern. Food service is an important setting for public health interventions, educating consumers, and modulating behaviors through the meals provided. Prior research on eating habits has mainly focused on a single stakeholder - typically consumers - and on a narrow set of outcome variables. Although these studies provide important clues about the determinants of adherence to food offers, research has yet to address this issue using an integrative approach of multiple stakeholders (e.g., the consumers, food providers, and decisors) across a set of different variables. Also, intervention initiatives, usually act only on the environment without strategies that efficiently engage all the stakeholders involved. In contrast, to promote behavioral change this research will focus on Social Marketing as it has been acknowledged as an effective strategy to enhance the health and well-being of consumers. Establishing and managing long-term partnerships that include different groups of stakeholders - consumers, government, retailers, and other players - are key elements in the application of mid and upstream social marketing to complex issues. The project’s main ambition is to change the food service paradigm, by creating and implementing a new healthy and sustainable food service concept complying with the Mediterranean diet, as well as solutions that comply with consumers’ new needs, and also developing and implementing strategies that engage all the stakeholders with this concept. We expect to create the reference in terms of food offer that will be demanded by consumers of the next generations and the standpoint to inspire the other food service sectors/ settings to achieve an effective and sustainable food offer change and positively influence food service consumers’ food patterns towards Mediterranean recommendations. In this workshop, the findings of the project will be presented focusing on examining the barriers and facilitators of adherence to the Mediterranean Diet in the menus offered in public high education institutes canteens in Portugal, Turkey, and Croatia. To promote the identification of effective intervention pathways, we take on an interdisciplinary approach, integrating the theoretical and methodological frameworks of Nutrition, Psychology, and Marketing.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Rocha A, Prada M. Promoting healthier and sustainable diets: evidence from the interdisciplinary MedDietMenus4Campus. In: 17th European Public Health Conference 2024 – Sailing the Waves of European Public Health: exploring a sea of innovation, Lisbon (Portugal), November 12-15, 2024. Eur J Public Health. 2024;34(Suppl 3):ckae144.511.pt_PT
dc.identifier.doi10.1093/eurpub/ckae144.511pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/18012
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherOxford University Presspt_PT
dc.relation.publisherversionhttps://academic.oup.com/eurpub/article/34/Supplement_3/ckae144.511/7844410pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectPublic healthpt_PT
dc.subjectFood servicept_PT
dc.subjectMediterranean dietpt_PT
dc.subjectAcademic communitypt_PT
dc.subjectHealth literacypt_PT
dc.titlePromoting healthier and sustainable diets: evidence from the interdisciplinary MedDietMenus4Campuspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.issueSupplement_3pt_PT
oaire.citation.startPagechae144.511pt_PT
oaire.citation.titleEuropean Journal of Public Healthpt_PT
oaire.citation.volume34pt_PT
person.familyNameCOLAÇO LOURENÇO VIEGAS
person.givenNameCLÁUDIA ALEXANDRA
person.identifier.ciencia-id1E1E-A95A-5A71
person.identifier.orcid0000-0001-6051-7317
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication2539f10d-3879-4cc7-b781-9d03f8a68db2
relation.isAuthorOfPublication.latestForDiscovery2539f10d-3879-4cc7-b781-9d03f8a68db2

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