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Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil

dc.contributor.authorViegas, Carla
dc.contributor.authorGomes, Bianca
dc.contributor.authorCervantes, Renata
dc.contributor.authorDias, Marta
dc.contributor.authorPena, Pedro
dc.contributor.authorOliveira, Filipe
dc.contributor.authorAndrade, Ednilton Tavares de
dc.contributor.authorCaetano, Liliana Aranha
dc.contributor.authorTwaruzek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorViegas, Susana
dc.date.accessioned2024-06-20T09:12:00Z
dc.date.available2024-06-20T09:12:00Z
dc.date.issued2024-06
dc.descriptionThis project was supported by FCT/MCTES UIDP/05608/2020, and UIDB/05608/2020. This work is also supported by national funds through FCT/MCTES/FSE/UE, 2023.01366.BD; UI/BD/153746/2022 and CE3C unit UIDB/00329/2020; UI/BD/151431/2021; and Instituto Politécnico de Lisboa, national support through IPL/2022/InChildhealth/BI/12M; IPL/IDI&CA2023/FoodAIIEU_ESTeSL; IPL/IDI&CA2023/ASPRisk_ESTeSL; IPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.description.abstractAgriculture constitutes one of the most sensitive sectors that could be affected by climate change. Among the xenobiotics contaminating agricultural crops, fungi and mycotoxins are the most challenging since their presence represents an economic burden due to crop loss and serious health effects related to animals and humans with severe repercussions. This study intends to characterize the fungal and mycotoxin contamination in tea available in the Portuguese market and in coffee from two Brazilian industries.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Gomes B, Cervantes R, Dias M, Pena P, Caetano LA, Viegas S, et al. Fungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazil. In: 45th Mycotoxins Workshop 2024, University of Vienna (Austria), June 2-5, 2024.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/17511
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationIPL/2022/InChildhealth/BI/12Mpt_PT
dc.relationIPL/IDI&CA2023/FoodAIIEU_ESTeSLpt_PT
dc.relationIPL/IDI&CA2023/ASPRisk_ESTeSLpt_PT
dc.relationIPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.relation.publisherversionhttps://www.conftool.net/mycotoxin-workshop-2024/index.php?page=browseSessions&presentations=show&search=viegaspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectEnvironmental healthpt_PT
dc.subjectFungal assessmentpt_PT
dc.subjectFungipt_PT
dc.subjectMycotoxinspt_PT
dc.subjectTeapt_PT
dc.subjectCoffee beanspt_PT
dc.subjectPortugalpt_PT
dc.subjectBrasilpt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectIPL/2022/InChildhealth/BI/12Mpt_PT
dc.subjectIPL/IDI&CA2023/FoodAIIEU_ESTeSLpt_PT
dc.subjectIPL/IDI&CA2023/ASPRisk_ESTeSLpt_PT
dc.subjectIPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.titleFungal and mycotoxins contamination in non-alcoholic beverages: the case of tea from Portuguese market and coffee beans from Brazilpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceVienapt_PT
person.familyNameViegas
person.familyNameGomes
person.familyNameWellenkamp de Carvalho Freire de Cervantes
person.familyNameRosado Silva Dias
person.familyNamePena
person.familyNameAranha Caetano
person.familyNameViegas
person.givenNameCarla
person.givenNameBianca
person.givenNameRenata
person.givenNameMarta Sofia
person.givenNamePedro
person.givenNameLiliana
person.givenNameSusana
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person.identifier.ridB-7217-2013
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person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id57222077827
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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