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Mycotoxins feed contamination in a dairy farm: potential implications for milk contamination and workers’ exposure in a One Health approach

2020-02Journal article Restricted access
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dc.contributor.authorViegas, Susana
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorTwaruźek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorGrajewski, Jan
dc.contributor.authorViegas, Carla
dc.date.accessioned2019-11-14T19:13:42Z
dc.date.available2019-11-14T19:13:42Z
dc.date.issued2020-02
dc.descriptionCESAM (UID/AMB/50017/2019)pt_PT
dc.description.abstractDairy farming feed can be contaminated with mycotoxins affecting animals' health and milk quality. Additionally, dairy farming is an environment prone to occupational exposure to mycotoxins and feed is recognized as a contamination source of the workplace environment. An exploratory study was developed in a dairy farm located in Portugal intending to assess the mycotoxins present in the feed. All the samples analyzed presented at least contamination by two mycotoxins to a maximum of 13 mycotoxins in the same sample. ZEA was detected in all the samples (n=10) followed by DON which was reported in eight samples and OTA in five samples. The obtained results point out to the possible contamination of milk by several mycotoxins and for the possible occupational exposure to mycotoxins due to feeding contamination. An adequate One Health approach for dairy production should address these issues through effective preventive actions such as avoiding the use of feed contaminated with mycotoxins. This represents an important aspect of the foreseen challenges due to climate change that requires proper attention and accurate management measures.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas S, Assunção R, Twaruźek M, Kosicki R, Grajewski J, Viegas C. Mycotoxins feed contamination in a dairy farm: potential implications for milk contamination and workers’ exposure in a One Health approach. J Sci Food Agric. 2020;100(3):1118-23.pt_PT
dc.identifier.doi10.1002/jsfa.10120pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/10713
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationCESAM (UID/AMB/50017/2019)pt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1002/jsfa.10120pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectDairy exposurept_PT
dc.subjectMycotoxinspt_PT
dc.subjectFeed contaminationpt_PT
dc.subjectPublic healthpt_PT
dc.subjectCESAM (UID/AMB/50017/2019)pt_PT
dc.titleMycotoxins feed contamination in a dairy farm: potential implications for milk contamination and workers’ exposure in a One Health approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1123pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage1118pt_PT
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.citation.volume100pt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameSusana
person.givenNameCarla
person.identifier248817
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridI-4053-2012
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id55443609700
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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