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Development and characterization of nutritious and sustainable canned fish meal prototype for different population segments

datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorOliveira, Helena
dc.contributor.authorCristóvão, Maria
dc.contributor.authorNabais, Alexandre
dc.contributor.authorCamacho, Carolina
dc.contributor.authorSapatinha, Maria
dc.contributor.authorPires, Carla
dc.contributor.authorLourenço, Helena M.
dc.contributor.authorFernandes, Maria H.
dc.contributor.authorFernandes, Maria J.
dc.contributor.authorFraqueza, Maria J.
dc.contributor.authorAugusto, Helga C.
dc.contributor.authorViegas, Cláudia
dc.contributor.authorDuarte, Maria P.
dc.contributor.authorMarques, António
dc.contributor.authorGonçalves, Amparo
dc.contributor.authorNunes, Maria L.
dc.date.accessioned2025-07-02T14:02:13Z
dc.date.available2025-07-02T14:02:13Z
dc.date.issued2025-05
dc.descriptionThis work was developed within the scope of “BLUE BIOECONOMY INNOVATION PACT” (Project Nº. C644915664-00000026), funded by NextGenerationEU, under the incentive line “Agendas for Business Innovation” of the Recovery and Resilience Plan (PRR). It was also supported by the Portuguese Foundation for Science and Technology, I.P. (FCT) through the following strategic projects: UIDB/04077/2020, UIDP/04077/2020, UIDB/04423/2020, and UIDP/04423/2020.
dc.description.abstractCanning is an excellent solution to provide convenient, affordable, nutritious, and safe seafood with a long shelf life. However, many canned products use tuna, sardines, and Atlantic chub mackerel, species that raise sustainability concerns and whose overuse can put additional pressure on them. Hence, this study aimed to i) develop and assess a nutritious and sustainable canned meal prototype using the Atlantic horse mackerel (Trachurus trachurus) (whose EU allowable-catch amounts have increased, particularly, in Iberian waters) and vegetables in light brine in terms of stability, sterility, and physicochemical and sensory properties over 4 months at room temperature and ii) evaluate its nutritional contribution for different population groups. After preparation, the meal was stored for one month at ≈20 °C and ≈40 °C (to simulate the 4 months). Although the pH was not stable, the meal was considered commercially sterile according to the challenge accelerated tests. Moreover, aging did not significantly affect the meal’s physicochemical and sensory properties. This innovative meal prototype can be claimed to be “low-fat”, “reduced in NaCl/Na”, a “source of protein, phosphorus, iron, selenium and vitamin D”, and “high in vitamin B12”. It proved to be both nutritious and appealing for consumption, with the potential to be scaled up.eng
dc.identifier.citationOliveira H, Cristóvão M, Nabais A, Camacho C, Sapatinha M, Viegas C, et al. Development and characterization of nutritious and sustainable canned fish meal prototype for different population segments. Sustainability. 2025;17(11):5050.
dc.identifier.doi10.3390/su17115050
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10400.21/21948
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI AG
dc.relation.hasversionhttps://www.mdpi.com/2071-1050/17/11/5050
dc.relation.ispartofSustainability
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectNutrition
dc.subjectAtlantic horse mackerel
dc.subjectEco-innovative product
dc.subjectAccelerated aging
dc.subjectStability and sterility
dc.subjectPhysicochemical properties
dc.subjectNutritional contribution
dc.subjectSensory attributes
dc.titleDevelopment and characterization of nutritious and sustainable canned fish meal prototype for different population segmentseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue11
oaire.citation.startPage5050
oaire.citation.titleSustainability
oaire.citation.volume17
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameCOLAÇO LOURENÇO VIEGAS
person.givenNameCLÁUDIA ALEXANDRA
person.identifier.ciencia-id1E1E-A95A-5A71
person.identifier.orcid0000-0001-6051-7317
relation.isAuthorOfPublication2539f10d-3879-4cc7-b781-9d03f8a68db2
relation.isAuthorOfPublication.latestForDiscovery2539f10d-3879-4cc7-b781-9d03f8a68db2

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