Publicação
Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications
| dc.contributor.author | Santos Filipe, Marcia | |
| dc.contributor.author | André, Rebeca | |
| dc.contributor.author | Ferreira, Marco | |
| dc.contributor.author | Diaz-Lanza, Ana María | |
| dc.contributor.author | André, Vânia | |
| dc.contributor.author | Alves, Marta M. | |
| dc.contributor.author | Pacheco, Rita | |
| dc.contributor.author | Rijo, Patrícia | |
| dc.date.accessioned | 2026-09-21T11:21:29Z | |
| dc.date.available | 2026-09-21T11:21:29Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://hdl.handle.net/10400.21/23113 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications | por |
| dc.type | research article | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |