Publication
Coffee production: an occupational setting where exposure to mycotoxins need to be recognized and prevented
dc.contributor.author | Viegas, Susana | |
dc.contributor.author | Twaruzek, Magdalena | |
dc.contributor.author | Kosicki, Robert | |
dc.contributor.author | Oliveira, Filipe | |
dc.contributor.author | Andrade, Enilton Tavares de | |
dc.contributor.author | Viegas, Carla | |
dc.date.accessioned | 2024-06-21T08:47:55Z | |
dc.date.available | 2024-06-21T08:47:55Z | |
dc.date.issued | 2024-06 | |
dc.description | This project was supported by FCT/MCTES UIDP/05608/2020, and UIDB/05608/2020. This work is also supported by national funds through FCT/MCTES/FSE/UE, 2023.01366.BD; UI/BD/153746/2022 and CE3C unit UIDB/00329/2020; UI/BD/151431/2021; and Instituto Politécnico de Lisboa, national support through IPL/2022/InChildhealth/BI/12M; IPL/IDI&CA2023/FoodAIIEU_ESTeSL; IPL/IDI&CA2023/ASPRisk_ESTeSL; IPL/IDI&CA2023/ARAFSawmills_ESTeSL. | pt_PT |
dc.description.abstract | Coffee production involves different processes until being available as a beverage involving several workers worldwide. Mycotoxin exposure may occur in this occupational setting since coffee beans are frequently contaminated with these fungal secondary metabolites due the crop infection by toxigenic fungi that commonly infect the plant during the various production stages. A study was developed in two milling industries located in Brazil aiming to evaluate workplace contamination with mycotoxins. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Viegas S, Twarużek M, Kosicki R, Oliveira F, Andrade ET, Viegas C. Coffee production: an occupational setting where exposure to mycotoxins need to be recognized and prevented. In: IOHA 2024 – Advancing Worker Health Protection, Aviva Stadium, Dublin (Ireland), June 9-13, 2024. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.21/17516 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.relation | IPL/2022/InChildhealth/BI/12M | pt_PT |
dc.relation | IPL/IDI&CA2023/FoodAIIEU_ESTeSL | pt_PT |
dc.relation | IPL/IDI&CA2023/ASPRisk_ESTeSL | pt_PT |
dc.relation | IPL/IDI&CA2023/ARAFSawmills_ESTeSL | pt_PT |
dc.relation.publisherversion | https://www.bohs.org/app/uploads/2024/06/IOHA-2024-Programme-05.06.2024-1.pdf | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
dc.subject | Occupational health | pt_PT |
dc.subject | Occupational exposure | pt_PT |
dc.subject | Mycotoxins | pt_PT |
dc.subject | Coffee beans | pt_PT |
dc.subject | Brasil | pt_PT |
dc.subject | FCT_UIDP/05608/2020 | pt_PT |
dc.subject | FCT_UIDB/05608/2020 | pt_PT |
dc.subject | IPL/2022/InChildhealth/BI/12M | pt_PT |
dc.subject | IPL/IDI&CA2023/FoodAIIEU_ESTeSL | pt_PT |
dc.subject | IPL/IDI&CA2023/ASPRisk_ESTeSL | pt_PT |
dc.subject | IPL/IDI&CA2023/ARAFSawmills_ESTeSL | pt_PT |
dc.title | Coffee production: an occupational setting where exposure to mycotoxins need to be recognized and prevented | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Dublin | pt_PT |
person.familyName | Viegas | |
person.familyName | Viegas | |
person.givenName | Susana | |
person.givenName | Carla | |
person.identifier | 248817 | |
person.identifier.ciencia-id | A919-7318-63DC | |
person.identifier.ciencia-id | EE1E-C639-D70F | |
person.identifier.orcid | 0000-0003-1015-8760 | |
person.identifier.orcid | 0000-0002-1545-6479 | |
person.identifier.rid | I-4053-2012 | |
person.identifier.rid | B-7217-2013 | |
person.identifier.scopus-author-id | 35270591500 | |
person.identifier.scopus-author-id | 55443609700 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | 13115332-43f7-4048-a8a5-2f2b855a8c92 | |
relation.isAuthorOfPublication | b5fa5da4-50c3-4b88-ae20-1bc63cb485f7 | |
relation.isAuthorOfPublication.latestForDiscovery | 13115332-43f7-4048-a8a5-2f2b855a8c92 |
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