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Coffee production: an occupational setting where exposure to mycotoxins need to be recognized and prevented

2024-06Conference object Open access
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dc.contributor.authorViegas, Susana
dc.contributor.authorTwaruzek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorOliveira, Filipe
dc.contributor.authorAndrade, Enilton Tavares de
dc.contributor.authorViegas, Carla
dc.date.accessioned2024-06-21T08:47:55Z
dc.date.available2024-06-21T08:47:55Z
dc.date.issued2024-06
dc.descriptionThis project was supported by FCT/MCTES UIDP/05608/2020, and UIDB/05608/2020. This work is also supported by national funds through FCT/MCTES/FSE/UE, 2023.01366.BD; UI/BD/153746/2022 and CE3C unit UIDB/00329/2020; UI/BD/151431/2021; and Instituto Politécnico de Lisboa, national support through IPL/2022/InChildhealth/BI/12M; IPL/IDI&CA2023/FoodAIIEU_ESTeSL; IPL/IDI&CA2023/ASPRisk_ESTeSL; IPL/IDI&CA2023/ARAFSawmills_ESTeSL.pt_PT
dc.description.abstractCoffee production involves different processes until being available as a beverage involving several workers worldwide. Mycotoxin exposure may occur in this occupational setting since coffee beans are frequently contaminated with these fungal secondary metabolites due the crop infection by toxigenic fungi that commonly infect the plant during the various production stages. A study was developed in two milling industries located in Brazil aiming to evaluate workplace contamination with mycotoxins.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas S, Twarużek M, Kosicki R, Oliveira F, Andrade ET, Viegas C. Coffee production: an occupational setting where exposure to mycotoxins need to be recognized and prevented. In: IOHA 2024 – Advancing Worker Health Protection, Aviva Stadium, Dublin (Ireland), June 9-13, 2024.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/17516
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationIPL/2022/InChildhealth/BI/12Mpt_PT
dc.relationIPL/IDI&CA2023/FoodAIIEU_ESTeSLpt_PT
dc.relationIPL/IDI&CA2023/ASPRisk_ESTeSLpt_PT
dc.relationIPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.relation.publisherversionhttps://www.bohs.org/app/uploads/2024/06/IOHA-2024-Programme-05.06.2024-1.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectMycotoxinspt_PT
dc.subjectCoffee beanspt_PT
dc.subjectBrasilpt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectIPL/2022/InChildhealth/BI/12Mpt_PT
dc.subjectIPL/IDI&CA2023/FoodAIIEU_ESTeSLpt_PT
dc.subjectIPL/IDI&CA2023/ASPRisk_ESTeSLpt_PT
dc.subjectIPL/IDI&CA2023/ARAFSawmills_ESTeSLpt_PT
dc.titleCoffee production: an occupational setting where exposure to mycotoxins need to be recognized and preventedpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceDublinpt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameSusana
person.givenNameCarla
person.identifier248817
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridI-4053-2012
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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