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Fungal contamination: comparation between Portuguese poultries and swines

dc.contributor.authorViegas, Carla
dc.contributor.authorSabino, Raquel
dc.contributor.authorVeríssimo, Cristina
dc.date.accessioned2013-05-16T14:03:15Z
dc.date.available2013-05-16T14:03:15Z
dc.date.issued2013-02
dc.description.abstractAnimal confinement tends to increase the overall microbial load in the production environment caused by high amounts of feed and organic residuals (manure and wastewater) present in those environments. The number of animais and the handling and management required to work in these settings also contribute to enhance that microbial ioad. Animal housing typically exposes workers to substantial concentrations of bioaerosols, such as fungi and their metabolites. Therefore, agricultural workers, and especially pig and poultry farmers, are at increased risk of occupational respiratory diseases. Exposure to bioaerosols in poultries and swines may vary depending upon the stage of the animals' growth, density, manure management procedures, litter type and used floor coverage, among others. Gathering temporal information about the quantity and the composition of fungal load is necessary to better understand the relationship between these factors and adverse health symptoms of workers. This study aimed to characterize and compare fungal contamination between these two different settings.por
dc.identifier.citationViegas C, Sabino R, Veríssimo C. Fungal contamination: comparation between Portuguese poultries and swines. In SHO 2013 - International Symposium on Occupational Safety and Hygiene, Guimarães (Portugal), 14th-15th February 2013. Oral presentation.por
dc.identifier.urihttp://hdl.handle.net/10400.21/2505
dc.language.isoengpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.sposho.pt/sho2013/sho2013_program_final.pdfpor
dc.subjectEnvironmental healthpor
dc.subjectOccupational healthpor
dc.subjectFungal contaminationpor
dc.subjectPoultrypor
dc.subjectSwinerypor
dc.subjectPortugalpor
dc.titleFungal contamination: comparation between Portuguese poultries and swinespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceGuimarãespor
person.familyNameViegas
person.familyNameSabino
person.givenNameCarla
person.givenNameRaquel Filipa Pinheiro
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0001-6585-7775
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35796067600
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublicationcf64684a-fb92-4421-91da-14fb15462fad
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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