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Sterigmatocystin presence in swine farms: the need of suitable biomarkers to assess workers exposure

2019-05Conference object Open access
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dc.contributor.authorViegas, Susana
dc.contributor.authorMartins, Carla
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorTwarużek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorGrajewski, Jan
dc.contributor.authorViegas, Carla
dc.contributor.authorRibeiro, Edna
dc.date.accessioned2019-05-17T14:25:08Z
dc.date.available2019-05-17T14:25:08Z
dc.date.issued2019-05
dc.description.abstractOccupational exposure to aflatoxin B1 in Portuguese swine production farms has already been reported and exposure to other mycotoxins can be expected in this setting. Sterigmatocystin (STERIG)-production fungi are frequently isolated from different matrices, consequently, STERIG is regularly detected in food and feed. STERIG was classified by IARC in group 2B, being carcinogenic to animals and possibly carcinogenic to humans. The present study aimed to characterize the occupational exposure to multiple mycotoxins of swine production workers. A more detailed analysis of STERIG contamination and workers exposure was performed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas S, Martins C, Assunção R, Twarużek M, Viegas C, Ribeiro E, et al. Sterigmatocystin presence in swine farms: the need of suitable biomarkers to assess workers exposure. In: 41st Mycotoxin Workshop, ESTeSL, Lisbon (Portugal), May 6-8, 2019.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/10044
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.mycotoxin-workshop.de/2019/files/41st%20Mycotoxin%20Workshop%20Lisbon%202019%20-%20Final%20Program.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectSterigmatocystinpt_PT
dc.subjectSwine farmpt_PT
dc.subjectExposure biomarkerspt_PT
dc.titleSterigmatocystin presence in swine farms: the need of suitable biomarkers to assess workers exposurept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
person.familyNameViegas
person.familyNameViegas
person.familyNameRibeiro
person.givenNameSusana
person.givenNameCarla
person.givenNameEdna
person.identifier248817
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idC414-CDF2-D35A
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1316-7750
person.identifier.ridI-4053-2012
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublicationa571bf34-bcda-49ca-b5cb-4cdecbb3d9c7
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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