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Prevalence of Aspergillus section Fumigati in Portuguese slaughterhouses: a fungal and mycotoxin concern

2016-05Documento de conferência Acesso aberto
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dc.contributor.authorViegas, Carla
dc.contributor.authorFaria, Tiago
dc.contributor.authorSabino, Raquel
dc.contributor.authorGomes, Anita Quintal
dc.contributor.authorViegas, Susana
dc.date.accessioned2016-06-30T11:06:46Z
dc.date.available2016-06-30T11:06:46Z
dc.date.issued2016-05
dc.description.abstractIntroduction - Within the Aspergillus genus, Aspergillus fumigatus species is one of the most ubiquitous saprophytic fungi and is considered the species with higher clinical relevance. The fungi belonging to the Fumigati section are the most common cause of invasive aspergillosis and a major source of infection related mortality in immunocompromised patients. One of the most abundant metabolites produced by Aspergillus fumigatus is the metabolite gliotoxin, which exhibits a diverse array of biologic effects on the immune system. Further, environments contaminated with A. fumigatus may be the cause or enhance respiratory problems in the workers of those specific settings. These species produce specific allergens and mycotoxins that could cause respiratory disorders. Aim of the study - The aim of the present work was to determine the prevalence of Aspergillus section Fumigati by cultural and molecular methods in poultry; swine and bovine; and large animal (bovine and horses) slaughterhouses.pt_PT
dc.identifier.citationViegas C, Faria T, Sabino R, Gomes AQ, Viegas S. Prevalence of Aspergillus section Fumigati in Portuguese slaughterhouses: a fungal and mycotoxin concern. In: 38th Mycotoxin Workshop, Berlin, May 02-04, 2016.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/6270
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.mycotoxin-workshop.de/index.phppt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectFungal contaminationpt_PT
dc.subjectMycotoxinspt_PT
dc.subjectPoultrypt_PT
dc.subjectSwinerypt_PT
dc.subjectSlaughterhousept_PT
dc.subjectAspergillus fumigatus complexpt_PT
dc.subjectPortugalpt_PT
dc.titlePrevalence of Aspergillus section Fumigati in Portuguese slaughterhouses: a fungal and mycotoxin concernpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBerlimpt_PT
person.familyNameViegas
person.familyNameSabino
person.familyNameViegas
person.givenNameCarla
person.givenNameRaquel Filipa Pinheiro
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0001-6585-7775
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35796067600
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublicationcf64684a-fb92-4421-91da-14fb15462fad
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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