Repository logo
 
Publication

Microbiota, fungal resistance and mycotoxigenic potential in herbal teas

2021-12Conference object Open access
Simple item page
dc.contributor.authorSimões, Ana Beatriz
dc.contributor.authorDias, Marta
dc.contributor.authorCaetano, Liliana Aranha
dc.date.accessioned2022-02-11T11:08:41Z
dc.date.available2022-02-11T11:08:41Z
dc.date.issued2021-12
dc.description.abstractTea - most common beverages worldwide, being prepared by infusing it with boiling water over the leaves or tea bags of the Camellia sinensis; several categories of tea, based on the degree of fermentation; current growth in tea consumption is explained by the recent trends in a healthy lifestyle. Herbal and fruit infusions are amongst the world's most popular and widely enjoyed beverages, thanks to their almost unlimited variety and their convenience; the full range of flavors to suit every taste and any occasion; do not originate from the tea plant. Aims of the study: quantify the microbiota present in the extraction and infusion of tea and herbal samples; identify the mycobiota present in tea and herbal samples obtained through macroscopic characteristics and microscopy; determine the resistance profile of fungi to antifungal drugs of the azole group.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSimões AB, Dias M, Caetano LA. Microbiota, fungal resistance and mycotoxigenic potential in herbal teas. In: III Seminário de Investigação Aplicada em Farmácia, Auditório da ESTeSL, 10 de dezembro de 2021.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/14285
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.estesl.ipl.pt/agenda/iii-seminario-de-investigacao-aplicada-em-farmaciapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectHerbal teapt_PT
dc.subjectFungal resistancept_PT
dc.subjectMicrobiotapt_PT
dc.subjectAzole-resistancept_PT
dc.titleMicrobiota, fungal resistance and mycotoxigenic potential in herbal teaspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
person.familyNameDias
person.familyNameAranha Caetano
person.givenNameMarta
person.givenNameLiliana
person.identifier2371423
person.identifier.ciencia-id4E1B-16BB-80C7
person.identifier.ciencia-id9716-9DAC-532A
person.identifier.orcid0000-0002-2704-6995
person.identifier.orcid0000-0003-1496-2609
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication564f2806-6e1e-418d-8d93-737922ad6601
relation.isAuthorOfPublication6517c656-f913-4f54-8682-77c2856c9e4c
relation.isAuthorOfPublication.latestForDiscovery564f2806-6e1e-418d-8d93-737922ad6601

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Microbiota, fungal resistance and mycotoxigenic potential in herbal teas.pdf
Size:
2.29 MB
Format:
Adobe Portable Document Format
Download

Collections

ESTeSL - Comunicações