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Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study

dc.contributor.authorSherf-Dagan, Shiri
dc.contributor.authorBiton, Reut
dc.contributor.authorRibeiro, Rui
dc.contributor.authorKessler, Yafit
dc.contributor.authorRaziel, Asnat
dc.contributor.authorRossoni, Carina
dc.contributor.authorKais, Hasan
dc.contributor.authorBragança, Rossela
dc.contributor.authorSantos, Zélia
dc.contributor.authorGoitein, David
dc.contributor.authorViveiros, Octávio
dc.contributor.authorGraham, Yitka
dc.contributor.authorMahawar, Kamal
dc.contributor.authorSakran, Nasser
dc.contributor.authorBen-Porat, Tair
dc.date.accessioned2023-04-20T10:44:04Z
dc.date.available2023-04-20T10:44:04Z
dc.date.issued2023-03
dc.description.abstractThis study aimed to describe nutritional and lifestyle parameters following one-anastomosis gastric bypass (OAGB). A multicenter study among OAGB patients across Israel (n = 277) and Portugal (n = 111) was performed. Patients were approached according to the time elapsed since surgery. An online survey with information regarding demographics, anthropometrics, and nutritional and lifestyle aspects was administered in both countries simultaneously. Respondents from Israel (pre-surgery age of 41.6 ± 11.0 years, 75.8% females) and Portugal (pre-surgery age of 45.6 ± 12.3 years, 79.3% females) reported changes in their appetite (≤94.0% and ≤94.6%), changes in their taste (≤51.0 and ≤51.4%), and intolerance to specific foods (i.e., red meat, pasta, bread, and rice). Bariatric surgery-related eating recommendations were generally followed well, but a trend toward lower adherence was evident in groups with longer time elapsed since surgery in both countries. Most respondents from Israel and Portugal reported participation in follow-up meetings with a surgeon (≤94.0% and 100%) and a dietitian (≤92.6% and ≤100%), while far fewer reported participation in any follow-up meeting with a psychologist/social worker (≤37.9% and ≤56.1%). Patients following OAGB might experience changes in appetite, taste, and intolerance to specific foods. Adherence to bariatric surgery-related eating recommendations is not always satisfying, especially in the longer term post-surgery.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSherf-Dagan S, Biton R, Ribeiro R, Kessler Y, Raziel A, Santos Z, et al. Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study. Nutrients. 2023;15(6):1515.pt_PT
dc.identifier.doi10.3390/nu15061515pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/15914
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/15/6/1515pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectNutritionpt_PT
dc.subjectAdherencept_PT
dc.subjectLifestyle behaviorspt_PT
dc.subjectOne anastomosis gastric bypasspt_PT
dc.subjectPortugalpt_PT
dc.subjectIsraelpt_PT
dc.titleNutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue6pt_PT
oaire.citation.startPage1515pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume15pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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