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Scoping challenges and opportunities presented by COVID-19 for the development of sustainable short food supply chains

2022-11-04Journal article Open access
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dc.contributor.authorBaptista, Nuno
dc.contributor.authorAlves, H.
dc.contributor.authorMatos, Nelson
dc.date.accessioned2023-01-27T10:12:54Z
dc.date.available2023-01-27T10:12:54Z
dc.date.issued2022-11-04
dc.description.abstractOver the past decades, short food supply chains attracted government and public support owing to their potential to mitigate some of the sustainability issues associated with the conventional globalized food supply system. The recent event of the coronavirus disease pandemic placed unprecedented pressure on food supply systems worldwide, and it constitutes a unique opportunity to evaluate the performance of food chains. Through a scoping review of the academic literature, this study provides a critical assessment of the implications of the pandemic on short food supply chains in multiple economies. Following the guidelines outlined in the PRISMA-ScR framework, the SCOPUS and ISI Web of Science databases were searched for the academic literature on the topic. The results of the review indicate that, besides the direct effects of the pandemic, the indirect effects resulting from public policies implemented to contain the spread of the virus affected all relevant dimensions of sustainability. Moreover, the consequences of the pandemic were more disruptive in the short food chains of low-income countries than in those of high-income countries. The main challenges and opportunities for the sustainable development of short food supply chains are identified, and recommendations for future research are outlined.en
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBaptista, N., Alves, H., & Matos, N. (2022). Scoping challenges and opportunities presented by COVID-19 for the development of sustainable short food supply chains. Sustainability. 14(21)14475. https://doi.org/10.3390/su142114475pt_PT
dc.identifier.doi10.3390/su142114475pt_PT
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10400.21/15406
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2071-1050/14/21/14475pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectSustainabilityen
dc.subjectShort supply chainsen
dc.subjectFooden
dc.subjectPandemicen
dc.subjectCOVID-19pt_PT
dc.titleScoping challenges and opportunities presented by COVID-19 for the development of sustainable short food supply chainsen
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceBasel, Switzerlandpt_PT
oaire.citation.endPage14475pt_PT
oaire.citation.titleSustainabilitypt_PT
oaire.citation.volume21pt_PT
person.familyNameBaptista
person.familyNameAlves
person.familyNameMatos
person.givenNameNuno
person.givenNameHelena
person.givenNameNelson
person.identifier.ciencia-idAD1D-892D-7353
person.identifier.ciencia-id131D-D12D-F642
person.identifier.ciencia-idC71C-19F4-A193
person.identifier.orcid0000-0001-7130-0543
person.identifier.orcid0000-0001-5192-2310
person.identifier.orcid0000-0002-6263-5007
person.identifier.ridK-5775-2014
person.identifier.ridAAP-1169-2020
person.identifier.scopus-author-id57200392594
person.identifier.scopus-author-id35208145700
person.identifier.scopus-author-id57195062461
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication898aafa8-bdee-4d3a-8824-9cad73209814
relation.isAuthorOfPublication0f2e15c4-c973-41e4-a4b3-925561e75234
relation.isAuthorOfPublication4ff6cc56-47ab-4a09-bbb7-9e7cddf0edab
relation.isAuthorOfPublication.latestForDiscovery4ff6cc56-47ab-4a09-bbb7-9e7cddf0edab

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