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Assessment of occupational exposure to mycotoxins: relevance of biomonitoring tools

dc.contributor.authorViegas, Carla
dc.contributor.authorViegas, Susana
dc.contributor.authorOppliger, Anne
dc.date.accessioned2019-07-22T18:04:50Z
dc.date.available2019-07-22T18:04:50Z
dc.date.issued2019-06
dc.descriptionProject EXPOsE - Project nº 23222 (02/SAICT/2016).pt_PT
dc.description.abstractAs an alternative or as a complement to air monitoring, biomonitoring is another way of assessing exposure to mycotoxins. Biomonitoring can include the detection, in easily accessible body fluids such as blood and urine, of the parent compound (mycotoxin) and its metabolites. However, the use of biomonitoring implies the availability of information related with each mycotoxin toxicokinetics, metabolism, and bioavailability to be able to interpret correctly the results. Moreover, it is important to note that data on background dietary exposure to mycotoxins is needed to determine the additional burden of respiratory and dermal exposure in the workplace. If this background data are unavailable, a control group of individuals from the general population should be included to exclude the possibility of exposure by diet. Additionally, we should consider that the most common exposure scenario in the workplaces is exposure to mycotoxins mixtures. It is, therefore, extremely relevant, from an occupational health point of view, to be able to measure several mycotoxins in one sample. Contextual information about the workplace and tasks developed is also very relevant to obtained since levels of exposure can vary greatly between different tasks within the same industry, and characterizing exposure implies recognize which tasks implicate higher exposure. Only with this information is possible to perform a more accurate exposure and risk assessment and, consequently, identify the most suitable risk management measures to apply. Several data will be presented from past and on-going research projects to demonstrate how biomonitoring was useful and contributes to recognize which occupational settings adds significantly to the exposure resulting from the ingestion of mycotoxin-contaminated food. The different variables that promote exposure to mycotoxins in different settings will also be discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Viegas S, Oppliger A. Assessment of occupational exposure to mycotoxins: relevance of biomonitoring tools. In: INRS – Biological Risks, Nancy (France), June 5-7, 2019.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/10355
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationProject nº 23222 (02/SAICT/2016)pt_PT
dc.relationProject EXPOsEpt_PT
dc.relation.publisherversionhttps://www.inrs-risquesbiologiques2019.fr/docs/programme_inrsrb2019.en.pdf?v=20190620pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectMycotoxinpt_PT
dc.subjectBiomonitoringpt_PT
dc.subjectProject nº 23222 (02/SAICT/2016)pt_PT
dc.subjectProject EXPOsEpt_PT
dc.titleAssessment of occupational exposure to mycotoxins: relevance of biomonitoring toolspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceNancypt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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