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Food portion adequacy and its carbon footprint: case study from a traditional Portuguese restaurant

2023-03Journal article Open access
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dc.contributor.authorCosta, Vânia
dc.contributor.authorBexiga, Eunice
dc.date.accessioned2023-02-14T12:52:19Z
dc.date.embargo2025-02-14
dc.date.issued2023-03
dc.description.abstractThe study of the relationship between excessive food portions, and nutritional and environmental impact can demonstrate to consumers the need to rethink food choices. The aim of this study was to analyze the restaurant menus' composition in terms of portions, nutritional adequacy, and carbon footprint (CFP). In general, the restaurant menus exceeded energy, protein, lipid, and salt requirements. The menu with the most CFP was the one with 3 types of meat and chorizo and the menu with the low CFP was the menu consisting of a vegetable starter and a main course with adequate portions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCosta V, Bexiga E. Food portion adequacy and its carbon footprint: case study from a traditional Portuguese restaurant. Int J Gastron Food Sci. 2023;31:100663.pt_PT
dc.identifier.doi10.1016/j.ijgfs.2023.100663pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/15571
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S1878450X23000057pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectNutritionpt_PT
dc.subjectRestaurantspt_PT
dc.subjectMenuspt_PT
dc.subjectFood portionspt_PT
dc.subjectNutritional dietpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectPortugalpt_PT
dc.titleFood portion adequacy and its carbon footprint: case study from a traditional Portuguese restaurantpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage100663pt_PT
oaire.citation.titleInternational Journal of Gastronomy and Food Sciencept_PT
oaire.citation.volume31pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT

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