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Design and (im)materiality: designing for a regenerative and socially ethical food system

2025-01Book part Restricted access
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dc.contributor.authorDuarte, Verónica
dc.contributor.authorFélix, Maria João
dc.contributor.authorViegas, Cláudia
dc.contributor.authorBorges, Miguel de Aboim
dc.date.accessioned2024-12-27T14:18:09Z
dc.date.available2024-12-27T14:18:09Z
dc.date.issued2025-01
dc.descriptionThis work is financed by national funds through FCT - Fundação para a Ciência e a Tecnologia, I.P., under the Strategic Project with the references UIDB/04008/2020, and UIDP/04008/2020, and through research grant 2021.05009.BD. The authors would like to acknowledge the support given by FCT and by CIAUD – Research Center for Architecture, Urbanism, and Design, Lisbon School of Architecture, Universidade de Lisboa.pt_PT
dc.description.abstractFood systems are facing serious challenges in the social, economic, and environmental dimensions. This article aims to revitalise the role of design in the transition to a regenerative food system, adopting ethical principles. A literature review was carried out that crossed different themes, to stimulate reflection on the involvement of design in the food system. Next, four evolutionary stages were planned and presented, complemented by conceptual models that resulted from the research carried out and related to the different theoretical subjects, to generate new perspectives on the topic addressed. The effective contribution of this study lies in demonstrating that designers, together with other stakeholders, can design useful solutions and generate interdisciplinary knowledge related to the food system. Furthermore, it is understood that a greater contribution from social design and inclusive design is needed to address several of the problems of the food system, and, consequently, significant and mutually beneficial changes occur. The expected results focus on the need to carry out additional research to deepen the relationship between design and the food system, to minimise adverse impacts on the environment, human health, and future generations.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDuarte V, Félix MJ, Viegas C, Borges MA. Design and (im)materiality: designing for a regenerative and socially ethical food system. In: Raposo D, Neves J, Silva R, Castilho LC, Dias R, editors. Advances in design, music and arts III – EIMAD 2024. Springer; 2025. p. 307-21.pt_PT
dc.identifier.doi10.1007/978-3-031-74975-9_25pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/18085
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007/978-3-031-74975-9_25pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectNutritionpt_PT
dc.subjectFood systempt_PT
dc.subjectEthicspt_PT
dc.subjectHuman healthpt_PT
dc.titleDesign and (im)materiality: designing for a regenerative and socially ethical food systempt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage321pt_PT
oaire.citation.startPage307pt_PT
oaire.citation.volume48pt_PT
person.familyNameCOLAÇO LOURENÇO VIEGAS
person.givenNameCLÁUDIA ALEXANDRA
person.identifier.ciencia-id1E1E-A95A-5A71
person.identifier.orcid0000-0001-6051-7317
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication2539f10d-3879-4cc7-b781-9d03f8a68db2
relation.isAuthorOfPublication.latestForDiscovery2539f10d-3879-4cc7-b781-9d03f8a68db2

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