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Orientador(es)
Resumo(s)
Exposure to azole-resistant fungal species in workplaces represents a health risk for workers. This study describes the prevalence of azole-resistant mycobiota in three occupational environments, namely, bakeries, waste industry, and swine farms, and it proposes complementary sampling methods for the evaluation of occupational exposure to azole-resistant mycobiota at critical worksites.
Descrição
Palavras-chave
Occupational exposure Azole-resistance Bakery Waste industry Swinery Aspergillus spp. Mucorales
Contexto Educativo
Citação
Caetano L, Zegre M, Viegas C. Azole-resistance screening in occupational exposure assessments to mycobiota. In: Arezes P, Baptista JS, Barroso MP, Carneiro P, Cordeiro P, Costa P, et al. International Symposium on Occupational Safety and Hygiene: proceedings book of SHO 2018. Guimarães: Sociedade Portuguesa de Segurança e Higiene Ocupacionais; 2018. p. 61-4.