Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line?

Viegas, Carla; Faria, Tiago; Sabino, Raquel; Gomes, Anita Quintal

http://hdl.handle.net/10400.21/6267

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Abstract(s)

Purpose - This study intended to characterize fungal contamination in two swine farms, in one feed production unit, and also in one swine slaughterhouse. We aimed to identify where the highest occupational exposure to Aspergillus spp. was detected during the production line.

Keywords

Occupational exposure Fungal contamination Feed production Swinery Slaughterhouse Aspergillus

URI

http://hdl.handle.net/10400.21/6267

Citation

Viegas C, Faria T, Sabino R, Gomes AQ. Feed production, swine and slaughterhouse: where is the highest occupational exposure to Aspergillus spp. in this production line? In: 7th Advances Against Aspergillosis, Manchester (United Kingdom), 3-5 March 2016.