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One health approach to tackle microbial contamination on poultries: a systematic review

dc.contributor.authorGomes, Bianca
dc.contributor.authorDias, Marta
dc.contributor.authorCervantes, Renata
dc.contributor.authorPena, Pedro
dc.contributor.authorSantos, Joana
dc.contributor.authorVasconcelos Pinto, Marta
dc.contributor.authorViegas, Carla
dc.date.accessioned2023-04-20T11:47:14Z
dc.date.available2023-04-20T11:47:14Z
dc.date.issued2023-04
dc.descriptionFCT_UIDB/05608/2020. FCT_UIDP/05608/2020.pt_PT
dc.description.abstractThis study reports the search of available data published regarding microbial occupational exposure assessment in poultries, following the PRISMA methodology. Air collection through filtration was the most frequently used. The most commonly used passive sampling method was material collection such as dust, cages, soils, sediment, and wastewater. Regarding assays applied, the majority of studies comprised culture-based methods, but molecular tools were also frequently used. Screening for antimicrobial susceptibility was performed only for bacteria; cytotoxicity, virological and serological assays were also performed. Most of the selected studies focused on bacteria, although fungi, endotoxins, and β-glucans were also assessed. The only study concerning fungi and mycotoxins reported the carcinogenic mycotoxin AFB1. This study gives a comprehensive overview of microbial contamination in the poultry industry, emphasizing this setting as a potential reservoir of microbial pathogens threatening human, animal, and environmental health. Additionally, this research helps to provide a sampling and analysis protocol proposal to evaluate the microbiological contamination in these facilities. Few articles were found reporting fungal contamination in poultry farms worldwide. In addition, information concerning fungal resistance profile and mycotoxin contamination remains scarce. Overall, a One Health approach should be incorporated into exposure assessments and the knowledge gaps identified in this paper should be addressed in further research.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGomes B, Dias M, Cervantes R, Pena P, Santos J, Pinto MV, Viegas C. One health approach to tackle microbial contamination on poultries: a systematic review. Toxics. 2023;11(4):374.pt_PT
dc.identifier.doi10.3390/toxics11040374pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/15917
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2305-6304/11/4/374pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectOne Health approachpt_PT
dc.subjectExposure assessmentpt_PT
dc.subjectMicrobial contaminationpt_PT
dc.subjectPoultrypt_PT
dc.subjectFood safetypt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.titleOne health approach to tackle microbial contamination on poultries: a systematic reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue4pt_PT
oaire.citation.startPage374pt_PT
oaire.citation.titleToxicspt_PT
oaire.citation.volume11pt_PT
person.familyNameGomes
person.familyNameRosado Silva Dias
person.familyNameWellenkamp de Carvalho Freire de Cervantes
person.familyNamePena
person.familyNameViegas
person.givenNameBianca
person.givenNameMarta Sofia
person.givenNameRenata
person.givenNamePedro
person.givenNameCarla
person.identifier2041141
person.identifier.ciencia-idAD1E-B4CE-389D
person.identifier.ciencia-id0E13-5F70-9D8A
person.identifier.ciencia-id6018-3CC9-B640
person.identifier.ciencia-idD71B-656F-BB9D
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0002-6264-6072
person.identifier.orcid0000-0001-6797-7711
person.identifier.orcid0000-0001-5990-4168
person.identifier.orcid0000-0002-2188-9318
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id57222077827
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4f639ef6-2716-49c5-a7e0-75bf0acf6ebc
relation.isAuthorOfPublicationb2cd1860-6049-4933-b226-448fb3621f06
relation.isAuthorOfPublication28678633-1f6a-4b79-8150-12a857f4a531
relation.isAuthorOfPublicationf830ce64-7497-4ca0-bdc9-d1891a740a61
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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