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Microbial contamination in grocery stores from Portugal and Spain: the neglected indoor environment to be tackled in the scope of the One Health approach

dc.contributor.authorViegas, Carla
dc.contributor.authorGomes, Bianca
dc.contributor.authorCervantes, Renata
dc.contributor.authorMoreira, Sílvia
dc.contributor.authorDias, Marta
dc.contributor.authorPena, Pedro
dc.contributor.authorCarolino, Elisabete
dc.contributor.authorTwarużek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorSoszczyńska, Ewelina
dc.contributor.authorCaetano, Liliana Aranha
dc.contributor.authorCañas, Lídia
dc.contributor.authorPozdniakova, Sofya
dc.contributor.authorBorràs, Sílvia
dc.contributor.authorViegas, Susana
dc.date.accessioned2023-03-06T11:16:06Z
dc.date.embargo2025-03-06
dc.date.issued2023-03
dc.descriptionBioSkyNet workshop held by the University of Essex (Ref: NE/V008293/1).pt_PT
dc.descriptionFCT_UIDB/05608/2020. FCT_UIDP/05608/2020.pt_PT
dc.description.abstractMicrobial contamination in grocery shops (GS) should be evaluated since food commodities are commonly handled by workers and customers increasing the risk of food contamination and disease transmission. The aim of this study was to evaluate the microbial contamination in Portuguese and Spanish GS with a multi-approach protocol using passive (electrostatic dust cloths and surface swabs) sampling methods. The molecular detection of Aspergillus sections, mycotoxin analysis, screening of azole resistance as well as cytotoxicity measurement was conducted to better estimate the potential health risks of exposure and to identify possible relations between the risk factors studied. The fruits/vegetables sampling location was the one identified as being the most contaminated (bacteria and fungi) area in GS from both countries. Aspergillus section Fumigati and Fusarium species were observed in samples from Portuguese groceries with reduced susceptibilities to azoles commonly used in the clinical treatment of fungal infections. Fumonisin B2 has been detected in Portuguese GS possibly unveiling this emergent threat concerning occupational exposure and food safety. Overall, the results obtained raise concerns regarding human health and food safety and must be surveilled by applying a One Health approach.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Gomes B, Cervantes R, Moreira S, Dias M, Pena P, Carolino E, Caetano LA, Viegas S, et al. Microbial contamination in grocery stores from Portugal and Spain: the neglected indoor environment to be tackled in the scope of the One Health approach. Sci Total Environ. 2023;875:162602.pt_PT
dc.identifier.doi10.1016/j.scitotenv.2023.162602pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/15759
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationBioSkyNet workshop held by University of Essex (Ref: NE/V008293/1)pt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0048969723012184pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectMicrobial contaminationpt_PT
dc.subjectFood contaminationpt_PT
dc.subjectAzole resistancept_PT
dc.subjectMycotoxinspt_PT
dc.subjectCytotoxicitypt_PT
dc.subjectOne Health approachpt_PT
dc.subjectGrocery storept_PT
dc.subjectPortugalpt_PT
dc.subjectSpainpt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.titleMicrobial contamination in grocery stores from Portugal and Spain: the neglected indoor environment to be tackled in the scope of the One Health approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage162602pt_PT
oaire.citation.startPage162602pt_PT
oaire.citation.titleScience of The Total Environmentpt_PT
oaire.citation.volume875pt_PT
person.familyNameViegas
person.familyNameGomes
person.familyNameWellenkamp de Carvalho Freire de Cervantes
person.familyNameRosado Silva Dias
person.familyNamePena
person.familyNameCarolino
person.familyNameAranha Caetano
person.familyNameViegas
person.givenNameCarla
person.givenNameBianca
person.givenNameRenata
person.givenNameMarta Sofia
person.givenNamePedro
person.givenNameElisabete
person.givenNameLiliana
person.givenNameSusana
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rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
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