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Sterigmatocystin in foodstuffs and feed: aspects to consider

2018-07Journal article Open access
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dc.contributor.authorViegas, Carla
dc.contributor.authorNurme, Janne
dc.contributor.authorPiecková, Elena
dc.contributor.authorViegas, Susana
dc.date.accessioned2018-07-10T19:41:45Z
dc.date.available2018-07-10T19:41:45Z
dc.date.issued2018-07
dc.description.abstractSterigmatocystin (STC) is a possible human carcinogen (2B) according to the International Agency for Research on Cancer classification and has been associated with the immunotoxic and immunomodulatory activity, together with mutagenic effects. It might be found in numerous substrates, from foods and feeds to chronically damp building materials and indoor dust. Although the European Food Safety Authority concluded that the exposure to STC to be of low concern for public health, reinforces the need of data concerning exposure of European citizens. Climate change can represent an increased risk of exposure to STC since it is a crucial factor for agro-ecosystem powering fungal colonization and mycotoxin production This aspect can represent an increased risk for European countries with temperate climates and it was already reported by the scientific community.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Nurme J, Piecková E, Viegas S. Sterigmatocystin in foodstuffs and feed: aspects to consider. Mycology. 2018 July 9. [Epub ahead of print].pt_PT
dc.identifier.doi10.1080/21501203.2018.1492980pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/8684
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/21501203.2018.1492980pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectPublic healthpt_PT
dc.subjectSterigmatocystinpt_PT
dc.subjectFoodstuffs and feedpt_PT
dc.subjectClimate changept_PT
dc.subjectIncreased riskpt_PT
dc.titleSterigmatocystin in foodstuffs and feed: aspects to considerpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage15pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleMycologypt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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