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Ventilation influence in occupational exposure to fungi and volatile organic compounds: poultry case

dc.contributor.authorViegas, Carla
dc.contributor.authorViegas, Susana
dc.contributor.authorSabino, Raquel
dc.contributor.authorVeríssimo, C.
dc.date.accessioned2012-01-16T14:35:36Z
dc.date.available2012-01-16T14:35:36Z
dc.date.issued2011-10
dc.description.abstractIntroduction - In poultry houses, large-scale production has led to increased bird densities within buildings. Such high densities of animals kept within confined spaces are a source of human health problems related to occupational organic dust exposure. This organic dust is composed of both non-viable particles and viable particulate matter (also called bioaerosols). Bioaerosols are comprised by airborne bacteria, fungi, viruses and their by-products, endotoxins and mycotoxins. Exposure to fungi in broiler houses may vary depending upon the applied ventilation system. Ventilation can be an important resource in order to reduce air contamination in these type of settings. Nevertheless, some concerns regarding costs, sensitivity of the animal species to temperature differences, and also the type of building used define which type of ventilation is used. Aim of the study - A descriptive study was developed in one poultry unit aiming to assess occupational fungal and volatile organic compounds (VOCs) exposure.por
dc.identifier.citationViegas C, Viegas S, Sabino R, Veríssimo C. Ventilation influence in occupational exposure to fungi and volatile organic compounds: poultry case. In International Conference on Occupational and Environmental Health, Biblioteca Almeida Garrett (Porto), 17th to 19th October 2001. Poster.por
dc.identifier.urihttp://hdl.handle.net/10400.21/1055
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectSaúde ambientalpor
dc.subjectSaúde ocupacionalpor
dc.subjectContaminação fúngicapor
dc.subjectAviáriopor
dc.subjectEnvironmental healthpor
dc.subjectOccupational healthpor
dc.subjectFungal contaminationpor
dc.subjectPoultrypor
dc.titleVentilation influence in occupational exposure to fungi and volatile organic compounds: poultry casepor
dc.typeconference object
dspace.entity.typePublication
person.familyNameViegas
person.familyNameViegas
person.familyNameSabino
person.givenNameCarla
person.givenNameSusana
person.givenNameRaquel Filipa Pinheiro
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0001-6585-7775
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id35796067600
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublicationcf64684a-fb92-4421-91da-14fb15462fad
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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