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Orientador(es)
Resumo(s)
Workers from feed production often develop allergic respiratory symptoms and fungi are likely to be a significant contributing factor to these symptoms. This study intended to characterize fungal contamination in two feed production units, one for poultry and other for swine consumption. We aimed at identifying which unit presented the highest risk of occupational exposure to Aspergillus spp.
Descrição
Palavras-chave
Occupational exposure Fungal contamination Feed production Swinery Allergy Respiratory function Aspergillus
Contexto Educativo
Citação
Viegas C, Sabino R, Quintal Gomes A. Occupational exposure to Aspergillus spp. in poultry and swine feed production. In: 4th European Confederation of Medical Mycology Educational Symposium, Tel Aviv (Israel), 14-16 February 2016. Mycoses. 2016;59 Suppl 1:12.