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Portuguese coffee: is there a concern regarding mycotoxins contamination?

2017-06Conference object Open access
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dc.contributor.authorViegas, Susana
dc.contributor.authorViegas, Carla
dc.contributor.authorOliveira, Ana Sofia
dc.contributor.authorTwarużek, Magdalena
dc.contributor.authorKosicki, Robert
dc.contributor.authorGrajewski, Jan
dc.date.accessioned2017-11-10T17:02:03Z
dc.date.available2017-11-10T17:02:03Z
dc.date.issued2017-06
dc.description.abstractAccording to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, harvesting, transport, and storage. Consequently, mycotoxins also contaminate coffee beans although the roasting process has an important role in reducing mycotoxins presence, depending upon the combination of time and temperature. Since each country applies different roasting conditions, significant differences in mycotoxins concentrations occur across Europe with respect to contamination levels even when the origin of the coffee is the same. A previous paper showed high contamination by toxigenic mycobiota of coffee beans to be used in Portuguese coffee industries.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas S, Viegas C, Oliveira AC, Twarużek M, Kosicki R, Grajewski J. Portuguese coffee: is there a concern regarding mycotoxins contamination? In: 39th Mycotoxin Workshop, Bydgoszcz (Poland), 19-21 June 2017.pt_PT
dc.identifier.isbn978-83-946861-3-0
dc.identifier.urihttp://hdl.handle.net/10400.21/7488
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.mycotoxin.ukw.edu.pl/jednostka/39th-mycotoxin-workshop/programpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectEnvironmental healthpt_PT
dc.subjectCoffeept_PT
dc.subjectCoffee beanspt_PT
dc.subjectContaminationpt_PT
dc.subjectMycotoxinspt_PT
dc.subjectPortugalpt_PT
dc.titlePortuguese coffee: is there a concern regarding mycotoxins contamination?pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBydgoszczpt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameSusana
person.givenNameCarla
person.identifier248817
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridI-4053-2012
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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