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Risks vs benefits of nuts consumption in Portugal: the balance between preventable myocardial infarctions and the burden of the liver cancer associated to aflatoxin exposure

2019-05Conference object Open access
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dc.contributor.authorAssunção, Ricardo
dc.contributor.authorJakobsen, Lea S.
dc.contributor.authorAlvito, Paula
dc.contributor.authorCarmona, Paulo
dc.contributor.authorCarvalho, Catarina
dc.contributor.authorLopes, Carla
dc.contributor.authorMartins, Carla
dc.contributor.authorMonteiro, Sarogini
dc.contributor.authorNabais, Pedro
dc.contributor.authorCorreia, Daniela
dc.contributor.authorTorres, Duarte
dc.contributor.authorViegas, Carla
dc.contributor.authorViegas, Susana
dc.contributor.authorNauta, Maarten
dc.contributor.authorPires, Sara M.
dc.date.accessioned2019-05-17T12:26:00Z
dc.date.available2019-05-17T12:26:00Z
dc.date.issued2019-05
dc.description.abstractThe occurrence of mycotoxins in nuts, including the most potent carcinogenic aflatoxins (AFTs), has been reported by several authors worldwide. Notwithstanding, nut consumption plays an important role in the Mediterranean diet due to their nutrient contents and the consequent potential to produce beneficial health effects, as the prevention of cardiovascular diseases. The present study aimed to quantify the health impact in terms of Disability-adjusted life years (DALY) of increasing nut consumption to 30g/day by adult Portuguese population when compared to the current intake.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAssunção R, Jakobsen LS, Alvito P, Carmona P, Viegas C, Viegas S, et al. Risks vs benefits of nuts consumption in Portugal: the balance between preventable myocardial infarctions and the burden of the liver cancer associated to aflatoxin exposure. In: 41st Mycotoxin Workshop, ESTeSL, Lisbon (Portugal), May 6-8, 2019.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/10042
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.mycotoxin-workshop.de/2019/files/41st%20Mycotoxin%20Workshop%20Lisbon%202019%20-%20Final%20Program.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectNutritionpt_PT
dc.subjectExposure assessmentpt_PT
dc.subjectAflatoxinpt_PT
dc.subjectNut consumptionpt_PT
dc.subjectMediterranean dietpt_PT
dc.subjectCardiovascular preventionpt_PT
dc.subjectPortugalpt_PT
dc.titleRisks vs benefits of nuts consumption in Portugal: the balance between preventable myocardial infarctions and the burden of the liver cancer associated to aflatoxin exposurept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscoveryb5fa5da4-50c3-4b88-ae20-1bc63cb485f7

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