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Occupational exposure to fungi and mycotoxins in swine feed production: data review

2016-02Journal article Restricted access
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dc.contributor.authorViegas, Carla
dc.contributor.authorGarcia, Fábio
dc.contributor.authorMonteiro, Luís
dc.contributor.authorRodrigues, Pedro
dc.contributor.authorHenriques, Sandra
dc.contributor.authorViegas, Susana
dc.date.accessioned2017-08-23T14:34:41Z
dc.date.available2017-08-23T14:34:41Z
dc.date.issued2016-02
dc.description.abstractSwine feed production workers are highly exposed to microorganisms and their by-products. These contaminants are easily accumulated and aerosolized in areas where feed is received, processed and packed for sale. An extensive search was made for scientific papers, in different online databases reporting fungi and mycotoxin contamination present on feed production facilities and the potential impact for workers. The most common fungi present on feed were Aspergillus spp., Fusarium spp. and Penicillium spp. Regarding mycotoxins found on feed, Zearalenone and Aflatoxins were the most prevalent. Aflatoxin B1 was the most reported mycotoxin in the feed production occupational environment. Prevention of fungi dissemination and, consequently, mycotoxins production in this setting should be avoided, since can result in mycotoxins exposure for workers and, even in some cases, for consumers.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas C, Garcia F, Monteiro L, Rodrigues P, Henriques S, Viegas S. Occupational exposure to fungi and mycotoxins in swine feed production: data review. In: Arezes et al, editors. Proceedings book of the International Symposium on Occupational Safety and Hygiene – SHO2016. Guimarães: SPOSHO; 2016. p. 377-9.pt_PT
dc.identifier.isbn9789899820364
dc.identifier.urihttp://hdl.handle.net/10400.21/7350
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSPOSHOpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectFungipt_PT
dc.subjectMycotoxinpt_PT
dc.subjectSwine productionpt_PT
dc.subjectSwinerypt_PT
dc.titleOccupational exposure to fungi and mycotoxins in swine feed production: data reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceGuimarãespt_PT
oaire.citation.endPage379pt_PT
oaire.citation.startPage377pt_PT
person.familyNameViegas
person.familyNameViegas
person.givenNameCarla
person.givenNameSusana
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb5fa5da4-50c3-4b88-ae20-1bc63cb485f7
relation.isAuthorOfPublication13115332-43f7-4048-a8a5-2f2b855a8c92
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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