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Occupational exposure to aflatoxin B1: the case of a poultry slaughterhouse

dc.contributor.authorViegas, Susana
dc.contributor.authorVeiga, Luísa
dc.contributor.authorAlmeida, Ana
dc.contributor.authorSantos, Mateus dos
dc.contributor.authorCarolino, Elisabete
dc.contributor.authorViegas, Carla
dc.date.accessioned2017-12-04T14:59:47Z
dc.date.available2017-12-04T14:59:47Z
dc.date.issued2016-05
dc.description.abstractAflatoxin B1 (AFB1) is a secondary metabolite produced by the fungi Aspergillus flavus and is the most potent hepatocarcinogen known in mammals and has been classified by the International Agency of Research on Cancer as Group 1 carcinogen. Although dietary exposure to AFB1 has been extensively documented, there are still few studies dedicated to the occupational exposure topic. In view of the recent findings regarding AFB1 occupational exposure in poultry production and other occupational settings related to animal production, it was considered relevant to clarify if there is also exposure in poultry slaughterhouses. Occupational exposure assessment to AFB1 was done with a biomarker of internal dose that measures AFB1 in the serum by enzyme-linked immunosorbent assay. Thirty workers from a slaughterhouse were enrolled in this study. A control group (n = 30) was also considered in order to know AFB1 exposure resulting from food consumption in a Portuguese population. Fourteen workers (47.0%) showed detectable levels of AFB1 with values from 1.06 ng mL-1 to 4.03 ng mL-1, with a mean value of 1.73 ng mL-1. No AFB1 was detected in the serum of individuals used as controls. Despite uncertainties regarding the exposure route that is contributing more to exposure (inhalation or dermal) is possible to state that exposure to AFB1 is occurring in the studied slaughterhouse unit. It seems that reducing AFB1 contamination in poultry production can have a positive result in reducing occupational exposure to this setting.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationViegas S, Veiga L, Almeida A, dos Santos M, Carolino E, Viegas C. Occupational exposure to aflatoxin B1: the case of a poultry slaughterhouse. In: 38th Mycotoxin Workshop, Berlin, May 02-04, 2016.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/7642
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.mykotoxin.de/upload/docs/Abstract%20book_PDF_20160528.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOccupational healthpt_PT
dc.subjectOccupational exposurept_PT
dc.subjectPoultrypt_PT
dc.subjectSlaughterhousept_PT
dc.subjectAflatoxin B1pt_PT
dc.titleOccupational exposure to aflatoxin B1: the case of a poultry slaughterhousept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBerlimpt_PT
person.familyNameViegas
person.familyNameVeiga
person.familyNameCarolino
person.familyNameViegas
person.givenNameSusana
person.givenNameLuisa
person.givenNameElisabete
person.givenNameCarla
person.identifier248817
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-id9413-918D-DB0E
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person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0003-1153-8343
person.identifier.orcid0000-0003-4165-7052
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridI-4053-2012
person.identifier.ridL-2730-2013
person.identifier.ridF-1012-2015
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id8318978600
person.identifier.scopus-author-id25821697000
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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