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Comparison of indoor and outdoor fungi and particles in poultry units

dc.contributor.authorViegas, Carla
dc.contributor.authorViegas, Susana
dc.contributor.authorMonteiro, Ana
dc.contributor.authorCarolino, Elisabete
dc.contributor.authorSabino, Raquel
dc.contributor.authorVeríssimo, C.
dc.date.accessioned2012-09-14T15:22:20Z
dc.date.available2012-09-14T15:22:20Z
dc.date.issued2012
dc.description.abstractA descriptive study was developed in order to compare indoor and outdoor air contamination caused by fungi and particles in seven poultry units. Twenty eight air samples of 25 litters were collected through the impaction method on malt extract agar. Air sampling and particles concentration measurement were done in the interior and also outside premises of the poultries’ pavilions. Regarding the fungal load in the air, indoor concentration of mold was higher than outside air in six poultry units. Twenty eight species / genera of fungi were identified indoor, being Scopulariopsis brevicaulis (40.5%) the most commonly isolated species and Rhizopus sp. (30.0%) the most commonly isolated genus. Concerning outdoor, eighteen species/genera of fungi were isolated, being Scopulariopsis brevicaulis (62.6%) also the most isolated. All the poultry farms analyzed presented indoor fungi different from the ones identified outdoors. Regarding particles’ contamination, PM2.5, PM5.0 and PM10 had a statistically significant difference (Mann-Whitney U test) between the inside and outside of the pavilions, with the inside more contaminated (p=.006; p=.005; p=.005, respectively). The analyzed poultry units are potential reservoirs of substantial amounts of fungi and particles and could therefore free them in the atmospheric air. The developed study showed that indoor air was more contaminated than outdoors, and this can result in emission of potentially pathogenic fungi and particles via aerosols from poultry units to the environment, which may post a considerable risk to public health and contribute to environmental pollution.por
dc.identifier.citationViegas C, Viegas S, Monteiro A, Carolino E, Sabino R, Veríssimo C. Comparison of indoor and outdoor fungi and particles in poultry units. In Brebbia CA, Chon TS, editors. Environmental impact. Wessex: WIT Press; 2012. p. 589-96.por
dc.identifier.isbn978-1-84564-604-2
dc.identifier.urihttp://hdl.handle.net/10400.21/1784
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWIT Presspor
dc.relation.publisherversionhttp://library.witpress.com/pages/PaperInfo.asp?PaperID=23675por
dc.subjectSaúde ambientalpor
dc.subjectContaminação do arpor
dc.subjectAr interiorpor
dc.subjectAviáriopor
dc.subjectEnvironmental healthpor
dc.subjectAir contaminationpor
dc.subjectIndoor airpor
dc.subjectPoultrypor
dc.titleComparison of indoor and outdoor fungi and particles in poultry unitspor
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage596por
oaire.citation.startPage589por
person.familyNameViegas
person.familyNameViegas
person.familyNameCarolino
person.familyNameSabino
person.givenNameCarla
person.givenNameSusana
person.givenNameElisabete
person.givenNameRaquel Filipa Pinheiro
person.identifier248817
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.ciencia-idA919-7318-63DC
person.identifier.ciencia-id1216-EFA3-1E0F
person.identifier.orcid0000-0002-1545-6479
person.identifier.orcid0000-0003-1015-8760
person.identifier.orcid0000-0003-4165-7052
person.identifier.orcid0000-0001-6585-7775
person.identifier.ridB-7217-2013
person.identifier.ridI-4053-2012
person.identifier.ridF-1012-2015
person.identifier.scopus-author-id55443609700
person.identifier.scopus-author-id35270591500
person.identifier.scopus-author-id25821697000
person.identifier.scopus-author-id35796067600
rcaap.rightsrestrictedAccesspor
rcaap.typebookPartpor
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relation.isAuthorOfPublicationcf64684a-fb92-4421-91da-14fb15462fad
relation.isAuthorOfPublication.latestForDiscovery13115332-43f7-4048-a8a5-2f2b855a8c92

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