Publicação
The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis
| dc.contributor.author | André, Rebeca | |
| dc.contributor.author | Pacheco, Rita | |
| dc.contributor.author | Alves, Ana Catarina | |
| dc.contributor.author | Santos, Hugo M. | |
| dc.contributor.author | Bourbon, Mafalda | |
| dc.contributor.author | Serralheiro, Maria Luísa | |
| dc.date.accessioned | 2026-09-21T11:02:03Z | |
| dc.date.available | 2026-09-21T11:02:03Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://hdl.handle.net/10400.21/23109 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis | eng |
| dc.type | research article | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |