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Nutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literature

2024-11Journal article Open access
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dc.contributor.authorOliveira, Sofia
dc.contributor.authorMartins, Beatriz
dc.contributor.authorPereira, Paula
dc.contributor.authorSilva, Maria Leonor
dc.date.accessioned2024-12-13T15:13:22Z
dc.date.available2024-12-13T15:13:22Z
dc.date.issued2024-11
dc.descriptionThe author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work is financed by national funds through the FCT—Foundation for Science and Technology, I.P., under the project UIDB/04585/2020. The authors are grateful to Egas Moniz—Cooperativa de Ensino Superior.pt_PT
dc.description.abstractStroke is a major cause of morbidity and mortality worldwide, often leading to complications such as malnutrition, dysphagia, and sarcopenia. We present the case of a 78-year-old male with a history of ischemic stroke and multiple comorbidities, who was underweight and weakened. Over a 10-month follow-up period, a percutaneous endoscopic gastrostomy (PEG) tube was placed, and nutritional management was carried out based on biochemical and nutritional status assessments. Anthropometric and blood biochemical parameters confirmed the need to adjust protein and energy intake to the patient's requirements. Personalized nutritional intervention, including a caloric surplus and dietary adjustments, resulted in weight gain, improved muscle mass, and biochemical blood parameters. This case report highlights the comprehensive nutritional management of a post-stroke patient to improve outcomes and quality of life.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira S, Martins B, Pereira P, Silva ML. Nutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literature. Front Nutr. 2024;11:1474328.pt_PT
dc.identifier.doi10.3389/fnut.2024.1474328pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/18030
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontiers Mediapt_PT
dc.relation.publisherversionhttps://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1474328/fullpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectDysphagiapt_PT
dc.subjectMalnutritionpt_PT
dc.subjectNutritional statuspt_PT
dc.subjectPercutaneous endoscopic gastrostomypt_PT
dc.subjectPost-strokept_PT
dc.subjectSarcopeniapt_PT
dc.titleNutritional management for post-stroke sarcopenia risk and multi-comorbidities patient via percutaneous endoscopic gastrotomy: a case report and review of the literaturept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage1474328pt_PT
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume11pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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