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Commercial tea samples: a natural health ally or an Aspergillus infusion

2022-02Conference object Open access
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dc.contributor.authorGomes, Bianca
dc.contributor.authorDias, Marta
dc.contributor.authorCervantes, Renata
dc.contributor.authorCaetano, Liliana Aranha
dc.contributor.authorViegas, Carla
dc.date.accessioned2022-03-07T15:14:52Z
dc.date.available2022-03-07T15:14:52Z
dc.date.issued2022-02
dc.descriptionProject "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL).pt_PT
dc.descriptionFCT_UIDB/05608/2020. FCT_UIDP/05608/2020.pt_PT
dc.descriptionBest poster award.pt_PT
dc.description.abstractIntroduction and Purpose - Tea consumption has been increasing in the last few years. The lack of specific legislation concerning microbial contamination of teas and infusions might represent a risk for consumers’ health. This study characterizes fungal contamination and azole resistance on green and black tea and other infusions commercially available in Portugal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGomes B, Dias M, Cervantes R, Caetano LA, Viegas C. Commercial tea samples: a natural health ally or an Aspergillus infusion? In: 10th Advances Against Aspergillosis and Mucormycosis [online], February 2-3, 2022. poster 57.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.21/14389
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationProject "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants” (IPL/2020/TEAResMyc_ESTeSL)pt_PT
dc.relationFCT_UIDB/05608/2020pt_PT
dc.relationFCT_UIDP/05608/2020pt_PT
dc.relation.publisherversionhttps://collaborativeconferences-registration.co.uk/aaam2022/files/57.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectFungal contaminationpt_PT
dc.subjectAspergilluspt_PT
dc.subjectTeapt_PT
dc.subjectPortugalpt_PT
dc.subjectProject "Resistant mycobiota and mycotoxigenic profile of tea and medicinal plants”pt_PT
dc.subjectIPL/2020/TEAResMyc_ESTeSLpt_PT
dc.subjectFCT_UIDB/05608/2020pt_PT
dc.subjectFCT_UIDP/05608/2020pt_PT
dc.titleCommercial tea samples: a natural health ally or an Aspergillus infusionpt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameGomes
person.familyNameDias
person.familyNameWellenkamp de Carvalho Freire de Cervantes
person.familyNameAranha Caetano
person.familyNameViegas
person.givenNameBianca
person.givenNameMarta
person.givenNameRenata
person.givenNameLiliana
person.givenNameCarla
person.identifier2371423
person.identifier.ciencia-idAD1E-B4CE-389D
person.identifier.ciencia-id4E1B-16BB-80C7
person.identifier.ciencia-id6018-3CC9-B640
person.identifier.ciencia-id9716-9DAC-532A
person.identifier.ciencia-idEE1E-C639-D70F
person.identifier.orcid0000-0002-6264-6072
person.identifier.orcid0000-0002-2704-6995
person.identifier.orcid0000-0001-5990-4168
person.identifier.orcid0000-0003-1496-2609
person.identifier.orcid0000-0002-1545-6479
person.identifier.ridB-7217-2013
person.identifier.scopus-author-id55443609700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication564f2806-6e1e-418d-8d93-737922ad6601
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