Publication
Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies
dc.contributor.author | Henriques, Joana | |
dc.contributor.author | Fale, Pedro | |
dc.contributor.author | Pacheco, Rita | |
dc.contributor.author | Florêncio, Maria Helena | |
dc.contributor.author | Serralheiro, Maria Luisa | |
dc.date.accessioned | 2018-11-27T14:41:14Z | |
dc.date.available | 2018-11-27T14:41:14Z | |
dc.date.issued | 2018-10 | |
dc.description.abstract | Chemical compounds from leaves of fruit-producing trees, a waste from agricultural activity can be isolated and used as a source of natural bioactive chemicals. Boiling water was used as an extractant of bioactive compounds from Actinidia deliciosa leaves and co-extracted fibres were removed with ethanol precipitation. Rutin and quercitrin were the main flavonoids identified and quantified by RP-HPLC-DAD. No cytotoxicity was detected for any of the extracts towards Caco- 2 cell line. A permeation of approx. 14% of extract components through the cells monolayer was determined. The cell protein profile of Caco-2 cells was modified when in the presence of the fibre-free extract and transketolase was the protein over-expressed in the presence of polyphenols. Acetylcholinesterase inhibitory activity was also studied, IC50 of 0.56 mg/mL was obtained with the fibre-free extract. A. deliciosa leaves are a good source of phenolic compounds and, therefore, some advantage may be taken of this agricultural residue, due to their biological activity. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | HENRIQUES, Joana; [et al] – Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies. Journal of King Saud University Science. ISSN 1018-3647. Vol. 30, N.º 4 (2018), pp. 513-518 | pt_PT |
dc.identifier.doi | https://doi.org/10.1016/j.jksus.2017.07.007 | pt_PT |
dc.identifier.issn | 1018-3647 | |
dc.identifier.issn | 2213-686X | |
dc.identifier.uri | http://hdl.handle.net/10400.21/9093 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation.publisherversion | https://reader.elsevier.com/reader/sd/pii/S1018364717302057?token=E59FDCE4C7D8B274CBFC1905E979EA8FE121C6AFB9E0413BEA6092A0416FEE97A5089C0DAC3C27BA29BCE4B94182E26E | pt_PT |
dc.subject | Actinidia deliciosa leaves | pt_PT |
dc.subject | Rutin | pt_PT |
dc.subject | Quercitrin | pt_PT |
dc.subject | Acetylcholinesterase | pt_PT |
dc.subject | Transketolase | pt_PT |
dc.subject | Polyphenols permeation | pt_PT |
dc.subject | Caco-2 cells | pt_PT |
dc.title | Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PEst-OE%2FQUI%2FUI0612%2F2013/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F00612%2F2013/PT | |
oaire.citation.endPage | 518 | pt_PT |
oaire.citation.issue | 4 | pt_PT |
oaire.citation.startPage | 513 | pt_PT |
oaire.citation.title | Journal of King Saud University Science | pt_PT |
oaire.citation.volume | 30 | pt_PT |
oaire.fundingStream | 3599-PPCDT | |
oaire.fundingStream | 5876 | |
person.familyName | Fale | |
person.familyName | Pacheco | |
person.familyName | Florêncio | |
person.familyName | Serralheiro | |
person.givenName | Pedro | |
person.givenName | Rita | |
person.givenName | Maria Helena | |
person.givenName | Maria Luisa | |
person.identifier | 1022927 | |
person.identifier.ciencia-id | 9F13-D310-B5A3 | |
person.identifier.ciencia-id | 2912-CC47-39F4 | |
person.identifier.orcid | 0000-0002-4644-7655 | |
person.identifier.orcid | 0000-0001-5192-3006 | |
person.identifier.orcid | 0000-0001-5319-9058 | |
person.identifier.orcid | 0000-0001-7541-9613 | |
person.identifier.rid | A-5570-2013 | |
person.identifier.rid | C-3062-2012 | |
person.identifier.rid | B-5404-2011 | |
person.identifier.rid | E-3407-2012 | |
person.identifier.scopus-author-id | 25649775000 | |
person.identifier.scopus-author-id | 8853708300 | |
person.identifier.scopus-author-id | 6701856949 | |
person.identifier.scopus-author-id | 6602688573 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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